Pastry: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oils (Palm*, Rapeseed), Water, Partially Inverted Sugar Syrup, Raising Agents:
Diphosphates, Sodium Carbonates; Salt.
Filling: Partially Inverted Sugar Syrup, Breadcrumbs
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, WHEAT Protein, Spirt Vinegar, Emusifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Vegetable Oils (Rapeseed, Palm*, Flour Treatment Agent: Ascorbic Acid; Palm Fat*), Mincemeat (Sugar, Apple Puree (Apple Puree, Preservative: Potassium Sorbate), Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (Orange Peel, Fructose-Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil, Modified Maize Starch, Spices (Coriander, Cassia Cinnamon, Ginger, Cardamom, Nutmeg, Cloves, Fennel), Acidity Regulators: Citric Acid, Acetic Acid; Colour: Plain Caramel, Orange Oil, Lemon Oil].
Decoration: Sugar, Vegetable Fat (Palm Kernel*), Skimmed Milk Powder, Emulsifiers: SOYA Lecithin, Sorbitan Tristearate.
*Palm from an RSPO-certified sustainable source.