Deep-filled shortcrust pastry tarts with sticky golden syrup and zingy lemon juice. Seriously good gently warmed and served with fresh cream.

Contains: wheat.
May contain traces of barley, oats, soya, milk, egg, nuts and sulphites.

Pastry: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iran, Thiamin), Vegetable Oils (Palm Oil*, Palm Stearin*, Rapeseed Oil, Water, Sugar, Salt, Raising Agents (Diphosphates, Sodium Carbonates).

FILLING: Partially Inverted Syrup, Breadcrumbs [WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm*), Flour Treatment Agent (Ascorbic Acid, Palm Fat*], Lemon Juice, Lemon Zest.

*Palm from an RSPO-certified sustainable source.

Vegan friendly.