Yakso - Tempeh (500mL)
Made from whole soya beans, it is an excellent source of protein. Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.
Contains: Soya Beans
Soya Beans (80%), Water, Rhizopus Culture.
Yakso - Egg Noodles (250g)
Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.
Contains: Wheat and Eggs.May Contain: Traces of Milk, Soy and Sesame.
Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.
Country of Origin
Yakso - Ghee (300g)
Ghee is an indispensable ingredient in authentic Indian cooking. Ghee, or clarified butter, has a rich nutty flavour. Butter is made into ghee by heating it to remove the water and milk solids. What remains is the butter fat. Ghee has a higher burning temperature than regular butter, so is a great choice for frying.
Organic Butter Fat.
Yakso - Ketjap Asin Sauce (250mL)
Indonesian cooking sauce.
Water, Organic Juice from Soyabeans, Organic Sugar, Organic Molasses, Sea Salt, Spices.
Yakso - Rice Paper (150g)
Each pack contains 15 sheets with which to fashion your own Vietnamese spring rolls.
Organic Rice, Water and Salt.
Yakso - Tandoori Sauce (350g)
Tandoori wok sauce.
Water, Organic Whole Yogurt, Organic Onion, Organic Tomato, Organic Agave Syrup, Organic Tomato Puree, Organic Corn Starch, Sea Salt, Organic Herbs and Organic Spices, Organic Lemon Concentrate, Thickener(Xanthan Gum, Guar Gum).