It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands. It is only by baking in small batches that Walkers Organic can ensure that classic taste for which Walkers are famed. As it always has been, their shortbread is made using only four ingredients: flour, pure creamery butter, sugar and salt. We are proud to say that the products contain absolutely no artificial flavourings, colourings or preservatives.