Nairn’s are proud of their oaty heritage, and have been baking oatcakes since 1888. Only using wholegrain oats grown in the nearby Scottish Borders (with the exception of Gluten Free), where the climate is perfect for slowly ripening the grains. Today, Nairn's now have a versatile range of oatcakes, oat biscuits, oaty bakes and gluten free products which do not contain any artificial colourings, flavours or preservatives.