Mani - Extra Virgin Olive Oil (500ml)
The people at Blaeuel Greek Organic Products are passionately organic and ethically motivated. An appreciation for people and nature has inspired the family business since 1979. MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish.
Organic Extra Virgin Olive Oil.
Country of Origin
Mani - Green & Kalamata Olives (175g)
The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.
Kalamata olives(50%), green konservoelia olives (49%), extra virgin olive oil, oregano, sea salt, lactic acid.
Mani - Green Olives (205g)
These organic olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar. Raw and Fermented.
Organic Green Olives, Organic Oregano, Organic Extra Virgin Olive Oil, Sea Salt, Lactic Acid.
Mani - Kalamata Olive Paste (180g)
A mild fruity flavoursome paste made from fine Kalamon olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.
Organic Kalamon olives (74%), Organic green olives (20%), Organic extra virgin olive oil (5%), Organic garlic, Organic basil, Organic oregano, sea salt, lactic acid.
Mani - Sun-Dried Tomato Paste (180g)
This exquisite, mildly spicy paste is made from Greek traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.
Organic Sun-dried Tomatoes (60%), Organic Extra Virgin Olive Oil (39%), Organic Balsamic Vinegar, Organic Basil, Sea Salt, Citric Acid.