Fish 4 Ever - Anchovy Fillets (95g)
Sustainably-fished Anchovy Fillets in cold pressed, extra virgin organic olive oil. Drained weight 56g.
Contains: Anchovy Fillets
Anchovy Fillets, Extra Virgin Olive Oil, Sea Salt.
Country of Origin
Fish 4 Ever - chili sardines jar (220g)
sardines(fish)(56%), sundried tomatoes(*%), olives(8%), extra virgin olive oil(27%), chilli, sea salt.
Fish 4 Ever - Lemon Mackerel jar (220g)
Mackerel fillets in olive oil with Lemon and capers
Contains : Fish
Mackerel fillets (fish)(56%), extra virgin olive oil(30%), capers(8%), loemon juice(3%),sea salt.
Fish 4 Ever - Skipjack Tuna Steaks in Organic Olive Oil (160g)
Sustainably-fished skipjack tuna steaks in organic olive oil.Drained weight: 112g.
Skipjack Tuna (65%), Extra Virgin Olive Oil, Salt
Fish 4 Ever - Wild Pacific Pink Salmon in Brine (160g)
OUT OF STOCK
Fished from the Pacific using a variety of methods with minimal by-catch during a highly controlled and managed time period when adult salmon return to the river mouths to spawn. Once opened, keep refrigerated and consume within two days.Drained weight: 112g.
Wild Alaskan Pink Salmon (skinless and boneless), Water, Salt
Fish 4 Ever Skipjack Tuna Steaks in Spring Water (160g)
Sustainably fished. 100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.
Contains: Tuna (70%)
Skipjack Tuna (70%), spring water, salt
Ortiz - Anchovies in Olive Oil (47g)
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Drained weight: 29g.
ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
Contains: Anchovies (Fish)
Anchovy (fish) (Engraulis encrasicholus), olive oil, salt.
Ortiz - Atun Claro (Yellowfin Tuna in Olive Oil) (112g)
Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
Drained weight: 82g.
Contains: Tuna (fish)
Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt.
Ortiz - Bonito Del Norte In Glass Jar (White Tuna in Olive Oil) (220g)
Ortiz bonito tuna (thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.
Drained weight: 180g.
White tuna (Thunnus alalunga) (fish), olive oil and sea salt.
Ortiz - Bonito Del Norte in Tin (White Tuna) (112g)
Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.
Ortiz - Fried Mackerel in Escabeche (215g)
Whole mackerel fried in a gentle white wine vinegar and olive oil escabeche.
To prepare, open the pack and remove the fish, keeping the marinade sauce for dressing. Carefully remove the bones. Cut the fish into pieces. Garnish with sliced spring onions and olives. Dress with the marinade sauce and olive oil.
Mackerel (FISH), white wine vinegar, extra virgin olive oil and salt.
Ortiz - Marmitako Fisherman's Stew (300g)
Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.
To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.
Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.
Ortiz - Sardines a la antigua in Olive Oil (140g)
Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.
Drained weight: 100g.
Contains: Sardines (fish)
Sardines (fish), olive oil and salt.