Award-winning rainbow trout, gently smoked over oak and preserved in a quality extra-virgin olive oil.
This superb fish is delicious with eggs for breakfast or with crackers, cream cheese & pickles.

May contain molluscs, soya, and milk.

Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt, sugar.

Tender, salty whelks from the Norfolk coast preserved in our handmade chilli and garlic-infused extra-virgin olive oil.

Sustainably harvested whelks from Norfolk. Lovingly wrapped by hand in Dorset.

May contain soya, fish, and milk.

Whelks mollusc (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.

Rich and savoury Cornish sardines preserved with the timeless Mediterranean flavours of rosemary, capers and garlic-infused extra-virgin olive oil.

May contain molluscs, milk and soya.

Sardines fish (71%) extra virgin olive oil (25%), capers, rosemary, garlic, salt.

Sustainably-fished Anchovy Fillets in cold pressed, extra virgin organic olive oil.
Drained weight 56g.

Contains: Anchovy Fillets

Anchovy Fillets, Extra Virgin Olive Oil, Sea Salt.

Italy

Fish 4 Ever believe in sustainability for land, sea and people. Only working with local boats and campaigning for sustainable seas, better management and against illegal fishing.

Contains: Mackerel

Mackerel Fillets (66%), Sunflower Oil (33%), Salt

Sustainably-fished sardines in organic sunflower oil.

Contains: Sardines

Sardines (80%), Sunflower Oil (20%), Sea Salt.

France

Single origin tuna in organic olive oil.
Drained weight 98g.

Contains: fish

Skipjack tuna (65%), extra virgin olive oil* (34%) salt (1%). *organic agriculture certified by Ecocert Portugal PT-Bio-02 (total percentage of organic ingredients: 34%).

Portugal

Skipjack tuna (70%), spring water, salt.

UK

Fished from the Pacific using a variety of methods with minimal by-catch during a highly controlled and managed time period when adult salmon return to the river mouths to spawn.

Contains: Salmon

Wild Alaskan Pink Salmon (skinless and boneless), Water, Salt

Pinky-fleshed, tender atún claro with a distinct tuna taste.

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.

It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Contains: Tuna (fish)

Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt.

Spain

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

Tuna , olive oil and sea salt.

Spain

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.

Contains: Fish

Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.

Spain

Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender.

Contains: Sardines (fish)

Sardines (Sardina pilchardus) (FISH), olive oil and salt

Spain

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

Drained weight: 100g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Sardines (fish)

Sardines (fish), olive oil and salt.

Spain

Elegant fish flavour. Small tuna named "Bonito del norte". Silky textured, hand trimmed & packed.

Ortiz white (Bonito del Norte) tuna, Thunnus alalunga, is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (FISH), olive oil and sea salt.

Spain

Pinky-fleshed, tender atún claro with a distinct tuna taste. Makes a great empanada.
Ortiz Yellowfin tuna (thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.

Contains: Tuna (fish)

Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt.

Spain