Sustainably-fished Anchovy Fillets in cold pressed, extra virgin organic olive oil.
Drained weight 56g.

Contains: Anchovy Fillets

Anchovy Fillets, Extra Virgin Olive Oil, Sea Salt.

Italy

Sustainably-fished skipjack tuna steaks in organic olive oil.
Drained weight: 112g.

Contains: Tuna

Skipjack Tuna (65%), Extra Virgin Olive Oil, Salt

Portugal

Sustainably-fished wild pacific red salmon.

This product contains soft, edible bones

Wild Pacific Red Salmon (99%) (fish), Salt

USA / Canada

Sustainably fished. 100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.

Contains: Tuna (70%)

Skipjack Tuna (70%), spring water, salt

Portugal

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Drained weight: 29g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Anchovies (Fish)

Anchovy (fish) (Engraulis encrasicholus), olive oil, salt.

Spain

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt.

Spain

Ortiz bonito tuna (thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 180g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.

Contains: Fish

Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.

Spain

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

Drained weight: 100g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Sardines (fish)

Sardines (fish), olive oil and salt.

Spain