Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.

May be frozen.

Contains: Fish

Salmon

UK

Contains: Fish

Salmon

UK

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

Contains : fish, milk
Produced where wheat, mustard and sulphites are handled.

Smoked Salmon (40%) (Scottish Salmon, salt,oak smoke), cream cheese, fresh cream, lemon juice, dill, water, black pepper.

UK

Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe.

The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity.

Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.

Contains: Fish and Sulphites.

Anchovies (FISH) ) (Engralulis encrosicholus), sunflower oil, extra virgin olive oil, vinegar (SULPHITES) and salt.

Spain

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Laverbread is a Celtic delicacy which is produced from a particular type of seaweed. This seaweed is mainly found on the West Coast of the British Isles and Southern Ireland.The seaweed is washed thoroughly and is cooked until it softens. once soft it is blended, This is how it gets in paste like consistency.

Seaweed, sea salt, water.

uk

Contains: mollusc and barley.

Cockles, water, salt, acetic acid, malt vinegar.

UK

Contains: molluscs, barley
May contain traces of crustaceans

Mussels, water, salt, acetic acid, malt vinegar

UK

Selwyn's have been creating Wales' favourite, delicacy, Laverbread for over 50Years. Naturally cooked seaweed bursting with flavour, fresh from the shores of our beautiful Welsh coastline. Laverbread seaweed containsessential minerals, anioxidants and omega three

may contain : fish, crustacians. Made in a factory that handles Soya sauce & sesame.

Cooked seaweed (Porphyra umbilicalis)< water, salt.

United Kingdom

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey