The almond and tomato gazpacho has delicious creaminess on the tongue, with a bit of texture from the almonds, and a beautiful balance of sweet nuttiness and ripe tomato acidity, brought together by the richness of Andalusian Extra Virgin Olive Oil.
Creamy almonds and ripe tomatoes create a rich, yet refreshing, gazpacho.

Contains: almonds, wheat.

Tomatoes (43%), Water, ALMONDS (8%), Extra virgin olive oil (4%), Choricero pepper paste (pepper, acid: citric acid), Sherry vinegar, Salt, Garlic (0.4%), Breadcrumbs [wheat (GLUTEN)].

Spain

The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish.

Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho.

Tomatoes (52%), Cooked beetroot (25%), Red pepper, Green pepper, Extra virgin olive oil (4%), Pickled gherkins (gherkins, vinegar, salt), Red wine vinegar, Sweet potato concentrate, Apple juice concentrate, Black carrot concentrate, Salt, Garlic and Cumin (0.1%)

Spain