Sustainably-fished Anchovy Fillets in cold pressed, extra virgin organic olive oil.
Drained weight 56g.

Contains: Anchovy Fillets

Anchovy Fillets, Extra Virgin Olive Oil, Sea Salt.

Italy

Skipjack tuna (70%), spring water, salt.

UK

Yellowfin tuna (75%), extra virgin olive oil* (17.5%), water (7%), salt (0.5%).
* denotes organic ingredient

UK

Yellowfin tuna (75%), water, salt

UK

Fish 4 Ever believe in sustainability for land, sea and people. Only working with local boats and campaigning for sustainable seas, better management and against illegal fishing.

Contains: Mackerel

Mackerel Fillets (66%), Sunflower Oil (33%), Salt

Contains: sardines

Sardines (75%), organic extra virgin olive oil (19%), organic lemon (3%), organic lemon juice (2%), sea salt (1%).

Spain

Sustainably-fished sardines in organic sunflower oil.

Contains: Sardines

Sardines (80%), Sunflower Oil (20%), Sea Salt.

France

Sustainably-fished sardines in organic tomato sauce.

Contains: Sardines

Sardines (75%), Tomato* (14%), Extra Virgin Olive Oil* (6%) , Onion*, Garlic*, Paprika*, Sea Salt.
*from organic agriculture

Spain

Sustainably-fished smoked kippers in organic rapeseed oil.

Contains: fish

Smoked herring fillets (75.5%), rapeseed oil (24%)*, salt. * = organic.

UK

Sustainably-fished smoked sprats in organic olive oil.

Contains: fish

Smoked sprats (75%), extra virgin olive oil* (24.1%), salt. * = organic

UK

Fished from the Pacific using a variety of methods with minimal by-catch during a highly controlled and managed time period when adult salmon return to the river mouths to spawn.

Contains: Salmon

Wild Alaskan Pink Salmon (skinless and boneless), Water, Salt

Sustainably-fished wild sprats in spring water.

Contains: fish

Sardines, spring water.

UK

Tuna fillets in olive oil.

Contains: fish

Tuna, olive oil (32%).

Italy

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

Tuna , olive oil and sea salt.

Spain

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.

Contains: Fish

Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.

Spain

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

Drained weight: 100g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Sardines (fish)

Sardines (fish), olive oil and salt.

Spain