Two-ingredient Dark chocolate.
This origin is zesty.
Feels fresh, zingy & slightly floral.
Tastes of lime, grapefruit & rose.

Made in a bakery that handles nuts & gluten.

Brazilian cacao, sugar.

Brazil/UK

Two-ingredient Dark Chocolate.
This origin is truffley. Feels rich, indulgent, velvety.
Tastes of caramel, vanilla & espresso.

Made in a bakery which handles nuts & gluten.

Grenadan cacao, sugar

Grenada/UK

Two-ingredient Dark chocolate.
This origin is bright.
Feels bright, lively, tingly.
Tastes of cranberry, sour cherry, redcurrant.

Made in a bakery that handles nuts & gluten.

Madagascan cacao, sugar.

Madagascar/UK

Two-ingredient Dark chocolate.
This origin is foresty.
Think bold, full-bodied, forest shadows.
Tastes of blackcurrant, blackberry & blueberry.

Made in a bakery that handles nuts & gluten.

Peruvian cacao, sugar

Peru/UK

Feels deep, cosy, toasty. We taste malt, muscovado & a whiff of whisky.

Made in a bakery that handles nuts & gluten.

Sierra Leonean cacao, sugar.

UK

Two-ingredient Dark chocolate.
This origin is malty.
Feels deep, cosy, toasty.
Tastes of malt, muscovado & a whiff of whisky.

Made in a bakery that handles nuts & gluten.

Sierra Leonean cacao, sugar.

Sierra Leone/UK

Feels rich & perky. We taste raspberry, strawberry, berry torte.

Tanzanian cacao, sugar

UK

Two-ingredient Dark chocolate.
This origin is lively.
Feels perky & rich.
Tastes of raspberry, strawberry, berry torte.

Made in a bakery that handles nuts & gluten.

Tanzanian cacao, sugar

Tanzania/UK

Two-ingredient Dark chocolate.
This origin is tropical.
Feels sun-kissed, juicy, luscious.
Tastes of orange, pineapple & melon.

Made in a bakery that handles nuts & gluten.

Ugandan cacao, sugar

Uganda/UK