Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Contains: Nuts, Milk, Gluten, Wheat and Eggs.

Almond filling: ground almond, sugar, egg and muscatel. Pastry base: wheat flour, butter, egg, sugar and salt.

Itailian sweetened bread with sultana and candied orange.

Contains: wheat, eggs, milk,
May contain nuts, mustard seed and soy.

Wheat Flour, Sultanas (18%), Eggs, Butter (11%), Sugar, Candied Orange Peels (6%) (Orange Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Milk, Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sugar Syrup, Natural Vanilla Flavour, Cocoa Butter, Salt

Italy