Description
Traditional Italian Christmas Cake.
Crafted with organic eggs and butter, local acacia honey, dark chocolate and a 40-year-old mother yeast, this award-winning cake is naturally leavened and slow baked over 36 hours for a light, fluffy texture.
Allergen information
Contains soya, gluten (wheat, barley), milk, and egg.
It may contain traces of nuts and sesame.
Ingredients
Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), WHEAT flour, BUTTER, water, Sugar, EGG yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEY malt.
Country of Origin
Italy
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