Tasty gingerbread slices dipped in dark chocolate.

Contains: Wheat, Egg, milk
May contain peanuts, tree nuts, lupin, soy and sesame.

Sugar, wheat flour, glucose fructose syrup, cocoa mass, humectants (sorbitol, glycerol), apricot kernels, potato starch, cocoa butter, fig paste, orange peel, apricot puree, wheat semolina, spices, cinnamon, egg white, flavour, caramelised sugar syrup, apple extract, invert sugar syrup, eggs, dextrose, pure butterfat, salt, raising agent (sodium carbonates), apple pulp, sunflower oil, gelling agent (pectins), emulsifier (lecithins), glucose syrup, acidity regulator (potassium citrates), acid (citric acid), thickener (gum arabic), milk solids.

Germany

Hand baked Scottish shortbread biscuits with a light and crumbly texture.
150g of All butter raspberry & white chocolate Scottish shortbread.
150g of All butter Scottish Shortbread
150g of Chocolate chip Scottish Shortbread

Contains: Wheat, Milk, Soya

All Butter: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Butter 32% (MILK), Sugar, Cornflour.
Choc Chip: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Non-hydrogenated Vegetable Margarine (Sustainable sourced Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier; Polyglycerol esters of fatty acids E475, Flavourings, Colours; Curcumin E100, Annatto E160b(i)) Sugar, Cornflour, Chocolate chips 14% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Lecithins (SOYA) E322 ; Natural vanilla flavouring)
Rasp&White Choc: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Butter 29% (MILK), Sugar, Cornflour, White Chocolate Chips 8% (Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, Emulsifier: Lecithins E322 (SOYA) , Natural vanilla flavouring) Real Raspberry Fruit Pieces 3%,(Concentrated apple puree, Raspberry Puree, Fructose Glucose syrup, Glucose syrup, Sugar, Glycerol, WHEAT Fibre, Palm Fat, Citric Acid E330, Malic Acid E296, Colouring (Concentrate of blackcurrants, blueberry, carrot) Pectin, Natural Flavouring) Natural flavouring 0.3%

Scotland