Several apple varieties - from the bitter-sweet to the sharp and zesty - are used in this soft and foamy No Added Sulphur cider. Each type brings unique qualities and adds complexity and balance to the final cider.

We're big fans of serving cider with food - it can often be a better match than wine. Cider is perfect with roast pork, but also works really well with risottos and creamy pasta bakes.
Wired & Stoppered

Apples

France

Medium dry cider.

Contains: Sulphites

UK

This British cider hails from the Herefordshire region, made from organic apples. The cider is made from a blend of apples, with traditional varieties like Brown Snout, Foxwhelp, and Sheep's Nose mixing with modern varieties like Balls Bitter Sweet and "Improved" Kingston Black. The mixture makes for a delicious, award-winning cider!

Organic Apples.

UK

UK

Aromatic cider spiced with a blend of mulling spices. Ideal as a winter warmer.

UK

Styled on traditional Somerset farmhouse ciders. Natural ferments using only 'wild yeasts', small batch techniques, 100% juice and using only traditional bittersweet and bitter sharp apple varieties.

Contains Sulphites

UK

Made with 100% apple juice. Wild fermented. No added sulphites.
Dry cider

UK

A blend of Brown's Apple and Somerset Redstreak. The zingy acidity of Brown's is balanced by the soft tannins of Somerset Redstreak.

UK

A bold, dry, tannic cider made from 100% fresh pressed Somerset Redstreak apples. Naturally sparkling.

UK

Beautifully balanced, bright bittersweet cider with great depth of flavour.

UK

100% juice fermented with native wild yeasts.

UK

A fruity blend of traditional cider apples from Shropshire and Montgomeryshire. A refreshing, balanced cider.

UK