Gazpacho is probably the most familiar and iconic Andalusian recipe. Now available in a great 1 litre tetra-pak. Using ripe, flavoursome tomatoes along with cucumber, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.

Tomates (81%), cucumber (4.8%), extra virgin olive oil (3%), green pepper (4%), red pepper (4.5%), sherry vinegar, garlic, and salt

Spain