These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish.
Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes.
Contains: fish, wheat, milk, mustard
May contain nuts and peanuts.
Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper.