£33.95/kg
Guide price:
Order now for delivery from 1 December
A semi-soft cheese from the Jura. Traditionally made over 2 milkings with a layer of vegetable ash separating the morning and evening curds. Gentle, supple and comforting with flavours ranging from mild to gamey with age.
Conatins: MILK
Raw cows milk, traditional rennet
France
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