6-8 people
Contains:
Perl Wen (~300),
Hafod Cheddar (~300),
Colston Bassett Stilton (~300g),
Applkeby's Cheshire or Sparkenhoe (~250g),
Ragstone,
Stockans Thin Oatcakes and Peter's Yard Crispbreads
all in a mini canvas bag.

Oatcakes contain: Cereals Containing Gluten.
May Contain: Traces of Nuts, Milk and Sesame.
Cheese contains: Milk
Crispbread contains: Cereals Containing Gluten and Milk. May Contain: Traces of Nuts.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Appleyby's: Unpasteurised Cows Milk & Traditional Animal Rennet.
Sparkenhoe: Raw cows milk, clothbound with lard.
Oatcakes: Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Crispbreads: Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.