Myrddin Heritage - Bacon Wrapped Chestnut, Cranberry & Sage Stuffing Balls (8no)
£6.85/each
Price:
Order now for delivery from 1 December
Free range stuffing balls, a mix of sweet and savoury flavours, wrapped in dry-cured streaky bacon.8 x 50g stuffing balls.FROZEN item.
Allergen information
Contains: oatmeal, milk, sulphitesMay contain traces of wheat.
Ingredients
Pork (min 55%) Cranberries (5%) Chestnuts (5%) Thyme (1%) Salt, Pepper, Mace, Rosemary, Bullifrisch, White Wine, Garlic Powder, Calon Wen Butter, OatmealMH Streacle (Pork (95%), salt, black pepper, fennel, mace, black treacle, preservative (Sulphites)
Country of Origin
UK
Myrddin Heritage - Breakfast Chipolatas (8 pack)
£6.20/each
Frozen product.
Contains: oatmealMay contain traces of wheat.
Pork (min 80%), Water, Oatmeal, Salt, Black Pepper, Dried Sage, Ground Mace, Bullifrisch
Myrddin Heritage - Classic Pork Sausages (5 pack)
Frozen product
Myrddin Heritage - Festive Stuffing (300g)
£5.55/each
Festive stuffing inspired by the winter tradition of pairing savoury meat with rich fruit, for warm and satisfying quality. Free Range pork brings natural, rich flavour and is enriched with cranberries & white wine. FROZEN item.Available for Christmas deliveries only.
Pork (min 70%) Salt, Pepper, Mace, Rosemary, Thyme, Bullifrisch, Cranberries, Chestnuts, White Wine, Garlic Powder, Calon Wen Butter, Oatmeal
Myrddin Heritage - Italian Fennel Sausages (10 pack)
A semi-cured Sausage is perfect for your tapas, paella and ragu. Handmade as always, using prime cuts of free-range pigs.Frozen product
May contain traces of wheat.
Pork (95%), fennel seeds, ground fennel, pepper, culture, curing salt.
Myrddin Heritage - Perl Wen & Cranberry Sausages (5pk)
Get ready to indulge in gourmet Caws Cenarth Perl Wen & Cranberry sausages, each handcrafted with prime cuts of free-range pork.FROZEN item.
Contains: oatmeal, milk.May contain traces of wheat.
Pork (min 80%), Cranberry Juice, Oatmeal, Dried Cranberries (1%), Perl Wen (1%), Salt, Black Pepper, Dried mixed herbs, Ground Mace, Bullifrisch
Myrddin Heritage - Pigs in Blankets (8pk)
Pigs in blankets are a real festive favourite for Christmas dinner trimmings...or Easter. Free range pigs in blankets are made from a classic pork sausage recipe and wrapped in a blanket of MH streacle bacon. FROZEN item.
Contains: oatmeal, sulphites.May contain traces of wheat.
Pork (min 80%), water, Seasonings, Oatmeal, MH Streacle (Pork (95%), salt, black pepper, fennel, mace, black treacle, preservative (Sulphites)
Myrddin Heritage - Pork & Leek Sausages (5 pack)
FROZEN ITEM
May contain traces of wheat
Pork (min 80%), Water, oatmeal, salt, black pepper, mace, dried mixed herbs, dried leek, bullifrisch.
Myrddin Heritage - Pork Sausages with Rosemary & Thyme (5 pack)
Contains: oatmealMay contain traces of wheat
Pork (min 80%), Water, Oatmeal, Rosemary (4%), Thyme (4%), Salt, Black Pepper, Dried Mixed Herbs, Mace, Bullifrisch.
Shropshire Spice Co. - Roast Chestnut, Cranberry & Apple White Crumb Stuffing Mix (150g)
£1.95/each
Order now for delivery from 2 November
Cranberry, Apple and Roast Chestnut white crumb stuffing mix is ideal with chicken, turkey or pork.Hand blended, serves 5-6.
Contains: wheat.May contain traces of nuts
White breadcrumbs (49%) (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin] salt, yeast), ciabatta breadcrumb (16%) (fortified wheat flour, [wheat flour, calcium carbonate, iron, niacin, thiamin] extra virgin olive oil, salt, yeast), roasted chestnuts (8%), whole cranberries (8%)(glucose syrup, sunflower oil), red apple (8%), roasted onion flakes (3%), rosemary, yeast powder, onion salt.
Welshhomestead Smokery - Maple Smoked Streaky Bacon (100g)
£6.95/each
Pork (made with 108g of pork per 100g of finished product), Canadian maple Syrup, light brown sugar, salt (containing preservative sodium nitrite), peppercorns, juniper berries
Welshhomestead Smokery - Smoked Rum & Molasses Streaky Bacon (100g)
Hand crafted, artisan, smoked bacon. Slowly cured on their homestead by hand . Using the traditional dry cured method and smoked in small batches to infuse the bacon with the rich flavour of dark spiced rum and molasses.
Pork( made with 108g of perk per 100g finished product, Dark brown suagr, Dark spiced Rum, Molasses, Salt(Contains preservative sodium nitrate), Peppercorns.