Biona - Organic Kefir (250mL)
Enjoy the natual probiotic goodness of Biona Kefir on your breakfast cereal, fruit, in smoothies or straight from the jar! This product is pastuerised.
Organic Low Fat Milk (1.5% fat), Organic Low Fat Milk Powder, Facto Bacteria.
Bio-Tiful - Honey & Ginger Kefir Smoothie (250mL)
A delicious cultured milk smoothie, luscious and elegant made with authentic live kefir cultures, honey and ginger.
Pasteurised cows--- milk (88%) fermented with live kefir cultures*, natural fruit extracts (apples, grapes, carob), blossom honey (1.8%), stabiliser (pectin), lemon conc, natural flavour (ginger) * includes bifidobacterium, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei, lactobacillus rhamnosus
Country of Origin
Bio-Tiful - Kefir Cultured Milk Drink (250mL)
Delicious Kefir made from the highest quality, locally sourced British milk and authentic live kefir cultures. Refreshing and silky smooth, this recipe is both authentic and incredibly simple. In fact Kefir has been naturally supporting people’s vitality and wellbeing for over 2000 years.
Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), Kefir is packed with billions of gut-friendly bacteria and is completely free from any artificial colours, flavours or preservatives. It is naturally low in lactose and has absolutely no added sugar.
Pasteurised Whole Cow’s Milk Fermented with Live Kefir Cultures*.
*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Bio-Tiful - Morello Cherry Kefir Smoothie (250mL)
Sumptuous and bursting with fruitiness, this smoothie is both highly nutritious and incredibly tasty. Using the highest quality British milk and authentic kefir cultures, and then simply add just the right amount of Morello cherry purée and fruit.
Naturally packed with billions of gut-friendly bacteria, naturally high in essential minerals (including calcium) and vitamins (including B12 and B2). Free from any artificial colours, flavours or preservatives, they are naturally low in lactose and have absolutely no added refined sugar.
Pasteurised Cow’s Milk Fermented with Live Kefir Cultures*, Cherry Purée, Natural Fruit Extracts (apples, grapes, carob), Pectin, Lemon Conc, Natural Flavour.
* Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Co Yo - Natural Coconut Kefir Drink (500mL)
Organic, Dairy free, Billions of live cultures.
Contains: Tapioca Starch.
Organic coconut milk (50%), filtered water, organic tapioca starch. live vegan kefir cultures.
Mad Millie - Kefir Culture (2 Sachets)
OUT OF STOCK
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. lactis biovar diacetylactis,LeuconostocCandida colliculosaStreptococcus thermophilusLactobacillus delbrueckii subsp. BulgaricusBifidobacterium lactisLactobacillus acidophilus
Each sachet can be used for culturing 1L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times. This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture
Mad Millie - Kefir Kit
Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home. You can use low and full fat milk, soy, coconut water or fruit juice. Just add culture, shake and leave for 24 hours.
Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With this kit you can also make kefir cheese too. The kefir culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you receive them in order to prolong the life of the culture.
What's Included?Shelf Stable Kefir Culture (2 Sachets)Stainless Steel Mixing BallCheese Cloth1L Jar