Authentic Thai Glutinous Rice, also known as 'Sticky Rice' & 'Sweet Rice'.

It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten. It is commonly used for the popular dish of sticky rice balls.

And it can be served with many other dishes such as 'Som Tam' [Papaya Salad] or with grilled meat, black beans or with banana as a dessert.

Cooking Instructions:
[Allow 50g of glutinous rice per person].

Stove:

- Soak glutinous rice [proportion 1:3]overnight or at least 3 hours in hot water.
- Drain the glutinous rice, and place it in a steamer.
- Cook until the rice becomes tender [about 25-30 mins] after the water has begun to boil.

Thailand

May Contain Traces of: Nuts

100% Organic Buckwheat Groats.

May Contain: Traces of Peanuts, Soya, Cereals Containing Gluten, Sesame and Nuts.

Wheat

Turkey

May Contain: Traces of Nuts, Peanuts, Soya, Cereals Containing Gluten and Sesame.

100% Organic Buckwheat.

May Contain: Traces of Nuts, Peanuts, Soya, Cereals Containing Gluten and Sesame.

Organically Grown Millet Grain.

May Contain: Traces of Peanuts, Soya, Cereals Containing Gluten, Sesame and Nuts.

Organically Grown Barley

May Contain: Traces of Peanuts, Soya, Cereals Containing Gluten, Sesame and Nuts.

Popping Corn.

Hungary

Ideal for making Korean bibimbap.

Medium grain rice 100%.

Product of EU