Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK

Contains: Serrano Ham, Lomo, Chorizo, and Salchichon.

Contains: milk,

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.

Spain

Contains: mollusc and barley.

Cockles, water, salt, acetic acid, malt vinegar.

UK

Contains: molluscs, barley
May contain traces of crustaceans

Mussels, water, salt, acetic acid, malt vinegar

UK

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey