The apple. A familiar, comforting fruit. And a fruit that has a long history in Wales. Apples of Wales tells the untold story of apple growing in Wales, a story that extends from the mists of time into the twentieth century. In Welsh.

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make gluten-free can now be baked by you.

Duffy’s Lucky Escape transports you to the tropical paradise where Duffy the Sea Turtle lives amongst beautiful corals and fish only for her to learn that all that floats is not food. As time is running out for Duffy she has a lucky escape when kind people step in to save the day!

UK

Based on true events. This is a book that will inspire children to make changes to the world around them.

UK

Marli’s Tangled Tale takes you to the cool, green cliffs where Marli the Puffin is looking after her egg until one day the excitement of the town visits in an unexpected way. As hope starts to fade her tangled tale takes a twist just in time for the surprise waiting for her back home!

UK

Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth.This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.

After 20 years of making award-winning sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.