Welsh Gluten Free bakery - Citrus Sponge Tartlet (105g)

Welsh Gluten Free bakery - Citrus Sponge Tartlet (105g)

£2.85/each

GF
W

Price:  

 

Allergen information

Contains: egg, milk, sulphites
May contain traces of tree nuts.

Ingredients

Self raising flour gluten free (rice flour, potato flour, tapioca flour, buckwheat flour, raising agents : mono-calcium, phosphate, sodium bicarbonate, thickener: xanthan gum), egg fresh, vegetable fat spread (rapeseed oil, palm oil, water, salt, emulsifier: E475, natural flavour, acidity regulator (citric acid, colour carotenes), caster sugar, lemon curd (sugar (sulphites), free range egg, concentrated lemon juice, salted butter, milk, water, gelling agent (agar), lemon oil), lime curd (sugar, pasteurised whole egg, salted butter, concentrated lime juice, water, acidity regulator (citric acid), lime oil, gelling agent (agar), cassava flour, lemon rind, lemon oil ethanol, natural oil of lemon, water, glycerine, calcium propionate, icing sugar.

Country of Origin

UK