May contain traces of mustard, tree nuts, celery, soya, peanuts and sesame.
Organically produced: gluten free flours (rice, potato, tapioca, maize and buckwheat), chickpea (16%), vegetables in varying proportions (15%) (onion, carrot, kale, bell pepper), sustainable palm oil, tomato (11%), water*, apricot (2%), tomato puree, coconut cream, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, sunflower oil, mint, herbs and spices, and love. *approved non-organic