Named after a local food hero, and made to his family recipe, passed down from generation to generation. Mr William’s pie has a herby taste with a slight peppery after tone.

Contains: wheat, soya,

Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), Soya Flour (Soya) Water, Lard, Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer (E621) Beef Gelatine, Salt, Gelling Agent (E407, E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)

UK

A ploughman’s favourite. Moist pork with small zingy chucks of pickle encased in a crisp pastry shell.

Contains: wheat, soya, sulphite,

Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Plain Flour WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer (E621),Soya Flour (Soya), Beef Gelatine, Salt, Gelling Agent (E407,E407A) Flavour Enhancer (E621)Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520), Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C,E160B), Emulsifier (E466), Vegetables In Variable Proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower) Sugar, BARLEY, Malt Vinegar, Water, Tomato Puree, Date Puree (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted BARLEY Malt Extract, Herb And Spice Extracts

UK

Local free range eggs, combined with award winning sausage meat and a black pudding.

Contains: wheat, egg, celery, barley, oatmeal

Pork (68%), Boiled Free Range EGG, Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt (E535) Ammonium Bicarbonate), Seasoning, (Salt, Dextrose, WHEAT Flour, Stabiliser (E451) Flavour Enhancer (E621) Preservative (E221) Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304,E307), Spice Extract , Acid (E330), Golden Bread Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt (Anti-caking E535), Yeast, Colour (Paprika), Chilli Flakes, Blood, Pork Fat, Rusk (WHEAT Flour (WHEAT)), Seasoning, Spices (CELERY) Rusk (WHEAT Flour), Pearl BARLEY (GLUTEN) WHEAT Starch (WHEAT), Onion, OATMEAL (GLUTEN), Stabilisers (E452(L), E450(L)), Salt

UK

Award winning pork sausage meat with a twist of leek, covering free range local eggs.

Contains: wheat, egg,

Pork (68%), Water, Boiled EGG (Free Range), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt (E535) Ammonium Bicarbonate), Seasoning, (Salt, Dextrose, WHEAT Flour, Stabiliser (E451) Flavour Enhancer (E621) Preservative (E221) Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour(E120), Antioxidants (E304,E307), Spice Extract ,Acid (E330), Golden Bread Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt (Anti-caking E535), Yeast, Colour (Paprika), Dried Leeks

UK

‘The Classic’ – traditional pork pie, combining traditional hot water crust pastry, with well seasoned prime cuts of pork. The pork is coarsely cut, mixed with a secret blend of spices. After cooking it is filled with just enough jelly to add a savoury note, and maintain a moist succulent pie. All encased in a crisp melt in the mouth hot water pastry.

Contains: wheat, soya,

Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT , Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, Salt Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Soya Flour (Soya) Flavour Enhancer (E621), Beef Gelatine, Salt, Gelling Agent (E407,E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Maltodextrin, Modified Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C,E160B), Emulsifier (E466)

UK

‘The Classic’ – traditional pork pie, combining traditional hot water crust pastry, with well seasoned prime cuts of pork. The pork is coarsely cut, mixed with a secret blend of spices. After cooking it is filled with just enough jelly to add a savoury note, and maintain a moist succulent pie. All encased in a crisp melt in the mouth hot water pastry.

Contains: wheat, soya,

Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT , Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, Salt Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Soya Flour (Soya) Flavour Enhancer (E621), Beef Gelatine, Salt, Gelling Agent (E407,E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Maltodextrin, Modified Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C,E160B), Emulsifier (E466)

UK

The combination of award winning sausage meat and local free range eggs.

Contains: wheat, egg,

Pork (68%), Water, Boiled EGG (Free Range), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt (E535) Ammonium Bicarbonate), Seasoning, (Salt, Dextrose, WHEAT Flour, Stabiliser (E451) Flavour Enhancer (E621) Preservative (E221) Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour(E120), Antioxidants (E304,E307), Spice Extract, Acid (E330), Golden Bread Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt (Anti-caking E535), Yeast, Colour (Paprika)

UK