Vacherin Mont D'or (450g)

Vacherin Mont D'or (450g)





Made from mid-August to mid-March and wrapped in spruce bark, this is not a cheese, it’s a winter ritual. Rich, earthy, and sweet, this cheese is wonderful eaten on a cheeseboard, or baked in the oven… a clove of garlic, a splash of white wine, and into it dunk bread or roasted vegetables, that’s my Christmas eve sorted.

Allergen information

Contains: Milk.


Unpasteurised Cows Milk, Traditional Animal Rennet.

Country of Origin