Seville Oranges - Organic

Seville Oranges - Organic



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Although the Seville orange's sweeter sisters may grace our shelves all year round, the Spanish fruit has all but disappeared by the end of February. Marmalade-makers await the season eagerly, while other people may not even be aware of its passing. This is largely because underneath the Seville's thick, rough skin, the flesh is extremely tart and packed with seeds; it is not an eating orange, but its high acidity offers perfect setting power for preserves

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