Rye Sourdough with Caraway & Linseed (600g)
Please allow 3 days between ordering this product and your delivery date.
The addition of linseed, caraway, cooked rye and wheat grains adds to both the texture and flavour of this lovely little loaf. Dense, nutty and full of flavour, this one gets better over a couple of days, and is still good for a week after baking.
Rye flour*, water, starter culture* (wheat), rye grains*, golden linseeds*, caraway seeds*, salt, yeast.
*denotes organic ingredients