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Has had a make-over but still retains the original characteristics....and then some amazing new ones. The addition of linseed, cooked rye and wheat grains has improved both texture and flavour. It is still a brick and it still lasts for over a week so still the bread we know and love.
Rye Flour (rye)*, Water, Starter Culture*, Salt, Caraway Seeds*, Yeast, Cracked Rye*, Rye Grain*, Golden Linseed*. *Denotes Organic Ingredients.