This dry white is as loveable and delightful as you could ask for. The unique climate of Sicily produces a delicate, aromatic wine that is more than able to stand on its own. You'll love the rich, generous fruit flavours of the white, but the soft mouthfeel makes it perfect for pairing with a wide range of dishes. It's a brilliant example of what makes Grillo wine a popular choice. Grillo was traditionally used mainly for Marsala, the rich fortified wine of Sicily. It has been rediscovered by the talented, modern winemakers of Sicily as a light, fruity white wine.