Doves Farm - White Rye Flour (1kg)
£2.33/each
Price:
Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of wholemeal rye flour but a lighter texture.
Used widely on the continent, this flour is suitable for bread baking and well as making cakes and biscuits. It will produce a close crumb structure and deliver a great flavour. Add raising agent to this plain flour to replace the self raising in recipes. Low in gluten, rye flour is also a great wheat free option for speciality diets.
Allergen information
Contains: Cereals Containing Gluten
Ingredients
Rye Flour.
Country of Origin
Ingredients from more than one country.Milled in the UK.