Delicious and fine milk chocolate leaves, made with Ghanaian cocoa beans, following the traditional method of selection, roasting and refining. These fine leaves are characterized by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a slight touch of natural vanilla.
Great to share or enjoy all to yourself.
Taste profile: Soft aromas of cocoa accompanied by milky notes. Sweet taste of milk chocolate, toffee and caramel.
Sugar, whole MILK powder, cocoa mass, emulsifier (SOY lecithin) and natural flavouring (vanilla).