Brindisa - oak smoked alioli

Brindisa - oak smoked alioli

£2.45/each

NO

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A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.

Allergen information

Contains : egg, Sulphites

Ingredients

Sunflower oil, Finca la Barca smoked olive oil (27.5%), garlic (7%), water, vinegar, pasteurized EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthan gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potasium sorbate.

Country of Origin

spain