Brindisa - Alcaparrones Caperberries (180g)
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
May Contain: Sulphites, Celery, Mustard and Lupin
Caperberries, Water, Vinegar, Garlic (4%), Salt.
Country of Origin