Blodyn Aur - Beetroot, Thyme & Cold Pressed Welsh Rapeseed Oil Dressing (250mL)
Made with Welsh cold-pressed rapeseed oil.
- Provenance, quality and convenience.
- Made in small batches in Caerffili.
- Recipe developed by Colin Gray, former President of the Culinary Association of Wales and highly respected chef.
The oil is grown and cold-pressed at Llanfihangel Glyn Myfyr near Corwen, Wales by Llŷr Jones.
Welsh cold-pressed Blodyn Aur rapeseed oil, Beetroot (24%), White wine vinegar, Sugar, Honey (<1%), Thyme (<1%), Salt, Pepper.
Country of Origin