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This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.
We tried out a new recipe for a crunchy, chewier baguette, but decided to stick with the baguette we were making before as we love our previous recipe as it had a softer crumb with a crisp crust.
White Wheat Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starter Culture*, Rye Flour, Salt, Yeast, Maltone (malted wheat). *Denotes Organic Ingredients.