Bio Bardales - Hot Chorizo - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
ENEBRAL: El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.
Pork, garlic, paprika, oregano, sea salt.
Country of Origin
Bio Bardales - Mild Chorizo - organic (100g)
Enjoy healthy eating: this product comes from pigs fed on grain, forrage and pulses which are all organically produced. This pigs are reared deep in the countryside. The meat is then cured following Spanish traditional recipes.
Pork (100%), Pimenton, Garlic, Oregano, Sea Salt.
Made with 136g of organic pork per 100g of finsihed product.
Bio Bardales - Salchichon - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This cured salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the clean flavour of the organic meat to come clearly through.
Pork, ground black pepper, peppercorns, salt.
Black Mountains Smokery - Honey Mustard Ham (250g)
This ham is produced from premium outdoor reared, naturally fed Shropshire pigs from in and around the Welsh Marches. Traditionally cured, cooked and glazed with honey and mustard, it is really succulent in taste and texture.Available for deliveries Friday to Tuesday.
Cosi Bio - Prosciutto Cotto - organic (80g)
With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.
Suitable for home freezing.
Pork Leg (95%), Sea Salt, Natural Aromas, Antioxidant: Ascorbic Acid.
Cosi Bio - Salame Milano - organic (80g)
The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.Gluten and lactose free. This salami is made up of pork fat and pork meat, which is minced to a traditional fine grain, and left to cure for 1 month under carefully controlled conditions of airflow and temperature.
Pork Meat (95%), Sea Salt, Natural Aromas, Dextrose, Wine, Spices and Aromatic Herbs.
Prima Vera Salami Milano - Organic (70g)
No nitrites or nitrates added.
Organic Italian Pork Meat, Sea Salt, Organic Sugar Cane, Organic Spices.
Black Mountains Smokery - Sliced Smoked Salmon (100g)
Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
May be frozen.