Bio Bardales - Hot Chorizo - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
ENEBRAL: El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.
Pork, garlic, paprika, oregano, sea salt.
Country of Origin
Bio Bardales - Mild Chorizo - organic (100g)
Enjoy healthy eating: this product comes from pigs fed on grain, forrage and pulses which are all organically produced. This pigs are reared deep in the countryside. The meat is then cured following Spanish traditional recipes.
Pork (100%), Pimenton, Garlic, Oregano, Sea Salt.
Made with 136g of organic pork per 100g of finsihed product.
Bio Bardales - Salchichon - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This cured salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the clean flavour of the organic meat to come clearly through.
Pork, ground black pepper, peppercorns, salt.
Black Mountains Smokery - Honey Mustard Ham (225g)
This ham is produced from premium outdoor reared, naturally fed Shropshire pigs from in and around the Welsh Marches. Traditionally cured, cooked and glazed with honey and mustard, it is really succulent in taste and texture.
Black Mountains Smokery - Sliced Smoked Salmon (100g)
Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
May be frozen.
Cosi Bio - Prosciutto Cotto - organic (80g)
With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.
Suitable for home freezing.
Pork Leg (95%), Sea Salt, Natural Aromas, Antioxidant: Ascorbic Acid.
Cosi Bio - Salame Milano - organic (80g)
The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.Gluten and lactose free. This salami is made up of pork fat and pork meat, which is minced to a traditional fine grain, and left to cure for 1 month under carefully controlled conditions of airflow and temperature.
Pork Meat (95%), Sea Salt, Natural Aromas, Dextrose, Wine, Spices and Aromatic Herbs.
Prima Vera Salami Milano - Organic (70g)
No nitrites or nitrates added.
Organic Italian Pork Meat, Sea Salt, Organic Sugar Cane, Organic Spices.
Trealy Farm Charcuterie - Air Dried Beef Bresaola (60g)
This beef 'Bresaola-style' product is made from British Beef Silverside. Originating in the Northern Italian Alps, the name, Bresaola, comes from the Lombardi word bresada, meaning 'to braise'. Traditionally served wafer thin - it is not to be confused with Beef Carpaccio, which is most usually, a lightly seared beef filet, sliced wafer thin - a drizzle of olive oil, a squeeze of lemon juice, a handful of rocket and a little shaved parmesan is all that’s really needed to bring out the best flavour, and served at room temperature it is a real delight. There are, of course, many other wonderful uses for this lean and delicious product.Made with 125g meat per 100g product. Minimum weight 60g
Beef, salt, herbs, spices, dextrose, antioxidant: sodium ascorbatePreservative: sodium nitrite
Trealy Farm Charcuterie - Cracked Black Pepper Salami (70g)
OUT OF STOCK
A very traditional Italian-style salami. A good all-rounder for platters, pizza, panini and pasta sauces. It has a flavour profile closest to a Milano Salami or French Saucisson Sec, with a subtle hint of garlic, which compliments the black pepper admirably. Perfect with a glass of red wine or even a beer!Made with 140g meat per 100g of product.Minimum net weight 70g.
Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Wine flavouring, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite
Trealy Farm Charcuterie - Fennel Salami (70g)
Based on the Italian Finnocchiona salamis, this mild salamis flavour comes from whole fennel seeds. A spice which is known to aid digestion, it is excellent to offset the richness of the salami. Made with 140g meat per 100g of product. Minimum net weight 70g.
Pork, halon mon sea salt brine, salt, herbs (o.56% fennel), dextrose, spices, antioxidant: sodium ascorbate. Preservative: sodium nitrite.
Trealy Farm Charcuterie - Game Salami with Venison and Pork (70g)
Made with British Wild Venison and British Free-Range Pork, this rich and delicious salami is perfect for sharing platters, on pizza, in pasta sauces and stews or simply for enjoying with a glass of wine. A great seasonal menu addition, this product is not overly gamey but offers a great depth of flavour and combines well with many of their other products.Made with 92g Venison and 48g Pork per 100g product. Minimum net weight 70g.
Venison, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite.As genuine Game is used in this product, it may contain shot.
Trealy Farm Charcuterie - Venison Carpaccio with Juniper (60g)
A cured, pressed round of air-dried haunch of venison. Another speciality product with distinctly British roots. Although not a 'carpaccio' in the conventional sense, Trealy Farm have sought to replicate the unique texture profile of a carpaccio. Their Venison Carpaccio is gently infused with juniper and is perfect on a seasonal 'game' charcuterie platter. Made from British wild venison, Trealy Farm are proud to have created this product which shows off the unique gamey flavours of British wild venison.
Venison, salt, spices (Juniper 0.19%), dextrose, antioxidant: Sodium ascorbate, Preservative: sodium nitrite.As genuine Game is used in this product, it may contain shot.