Tummy loving foods are a selection of great tasting, natural foods which add another dimension of taste to your plate and a little love to your tummy. Warm & earthy with the traditional sauerkraut zing & a slight spice from the pepper & juniper, Laurie’s Beet Kraut is often preferred by those who like deep & dark flavours. It’s so versatile you can try it with anything you fancy, such as burgers, roasted meats, cheeses, jacket spuds & toasted sourdough!

Beetroot, Red Cabbage, Red Onion, Garlic, Sea Salt (natural & unrefined), Black Pepper & Juniper Berries.

Poland.

Tummy loving foods are a selection of great tasting, natural foods which add another dimension of taste to your plate and a little love to your tummy. If you like heat & spice, with a hidden depth of smokiness, then this classic combo of kimchi & kraut is the one for you! Get creative with Laurie’s Kimchi Kraut, try it on a stir-fry or give barbecues, seafood or even your morning eggs a real tasty kick!

White Cabbage, Carrot, Radish, Onion, Garlic, Ginger, Sea Salt (natural & unrefined), Smoked Paprika Powder & Chilli Flakes.

Poland.

Indian spices and turmeric flavoured sauerkraut.

White cabbage, carrot, onion, ginger, garlic, sea salt* (natural and unrefined), mild curry powder, black onion seed, black pepper, cayenne pepper. *non-organic ingredient

UK

White cabbage (61%), carrots, water, onions, garlic, ginger (1.7%), sea salt, curry (0.9%), spices, lactic acid bacteria. organic ingredients.

Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.

In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.

Organic White Cabbage, Organic Sea Salt.

White cabbage* (45%), red cabbage* (36%), water, ginger* (3.3%), lemon peel*(0.4%), sea salt, lactic acid bacteria *= certified organic ingredients

Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteurise, so each jar is packed with beneficial bacteria that make it healthy and delicious.

Wheat, Soy

Chinese leaf, daikon, carrot, spring onion, apple, chilli, wheat free soy sauce, ginger, chilli powder, garlic, salt

Made with toasted spices and the subtle depth of smoked chilli, this vibrant sauerkraut is great with hummus, falafel and other mezze dishes and is the perfect partner to barbequed vegetables and meats.

The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Celery, Mustard

White cabbage, beetroot, onion, salt, garlic, spices.