Al'fez - Green Harissa (100g)
Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic & Cumin - from an original Middle Eastern recipe. Keep a jar in your fridge to add a bit of zing to any number of recipes!
Green Chilli (37%), Coriander Leaf (15%), Water, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Spinach (5%), Ground Cumin (4%), Habanero Chilli Puree (3%) (Habanero Chilli, Salt), Modified Maize Starch, Salt.
Country of Origin
Al'fez - Harissa (100g)
Harissa is used to add flavour to curries and stews and as a spice in Libya, Tunisia, Algeria and Morocco. Chilli rating - hot - 3, Hot chilli paste to mix-in, spread on or coat & cook
May Contain: Traces of Nuts and Sesame.
Water, Tomato Puree (14%), Pimentos (10%), Salt, Garlic (3%), Cayenne Pepper, Sugar, Crushed Chillies (3%), White Wine Vinegar, Vegetable Oil, Lime Juice Concentrate, Aniseed, Cumin, Coriander, Olive Oil, Acidity Regulator: Citric Acid.
Al'fez - Ras El Hanout (42g)
A wonderfully aromatic seasoning with rose petals and a distinctly aromatic scent of lavender, cinnamon and cloves.
Vegetable Bouillon (sugar, potato starch, celery extract, yeast extract, salt, onion extract, parsley extract, onion power, turmeric extract, dried parsley, citric acid), Coriander, Cinnamon, Ginger, Lavender Flowers, Rose Petals, Black Pepper, Cayenne Pepper, Cassia, Galangal, Pimento, Mace, Nutmeg, Cardamom, Clove.
Al'fez - Sumac (38g)
A deep red berry granule with a wonderfully sharp & tangy taste. Sumac is great sprinkled on kebabs and in salads. You can add it to rice and couscous for fantastic colour and flavour. Sumac is also delicious sprinkled in hot and cold sandwiches. Why not impress friends by sprinkling sumac around your favourite dish, adding colour and creativity.
100% Sumac Berry Granules.
Amaizin - Fajita Seasoning (27g)
Just add this seasoning mix to your chicken, mixed beef or tofu to prepare a delicious filling for your Mexican Fajitas. Perfect in combination with the Amaizin wraps.
Organic Corn Flour, Organic Paprika Powder, Salt, Organic Onion, Organic Black Pepper, Natural Aroma, Organic Garlic, Organic Oregano.
Amaizin - Taco Seasoning (27g)
Just add this seasoning mix to minced meat, beans of vegetables to make a delicious Mexican filling for your tacos.
Organic Paprika Powder, Organic Onion, Organic Corn Flour, Salt, Organic Oregano, Organic Cumin, Organic Garlic, Organic Cayenne Pepper.
Clearspring - Barley Miso (300g)
£5.59/each £5.03/each 10% off!
Miso is a Japanese fermented whole soya food that is well known for its rich flavour and concentrated goodness. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured Barley (48%), Whole Soya Beans (32%), Sea Salt, Water
Clearspring - Hatcho Miso (300g)
A rich, dark Miso made only from soya beans, as opposed to other varieties that include rice or barley as well. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured whole soya beans (65%), Water, Sea Salt, Roasted Barley Flour.
Clearspring - JAR Barley Miso (300g)
Also known as Mugi Miso, is the traditional miso of rural Japan. It is made by traditional methods and is fully aged in cedarwood kegs.
May Contain: Traces of Gluten
Cultured Barley (38%), Whole Soya Beans (35%), Sea Salt, Water
Clearspring - JAR Brown Rice Miso (300g)
Also known as Genmai Miso, Brown Rice Miso is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water
Clearspring - Sweet White Miso (250g)
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
Organic Rice (63%), Organic Soya Beans (24%), Water, Sea Salt.
Guindilla Dried Pepper (1 pepper)
These guindilla peppers were originally brought back to Spain from the Americas in the 16th century. The long thin fruit are allowed to ripen to a rich red colour before being dried. Prepared on strings these peppers are a popular decoration for deli's and restaurants as well as being highly versatile for cooking.
Hot and spicy, they provide warmth to stews and casseroles. They make a delicious Canarian hot sauce to compliment beans and pulses, burgers, lamb cutlets or steak sandwiches. Finely chopped into sizzling oil with garlic, these chillies are excellent with prawns or langoustines. For stews and soup recipes, hydrate the peppers with warm water before use.
EL SOL: El Sol was founded in 1978 by Andres Garcia in Rioja Baja. Using the best quality seed stock and taking advantage of ideal conditions for the cultivation of ripe peppers they produce dried guindilla, ñora and choricero peppers that are wonderful cooking ingredients.
Hilltop Honey - Bee Pollen (125g)
These little, tony grains of pollen are made by honeybees. Produced by multiple wildflowers, bee pollen alone is considered to be one of nature's most nourishing foods and a great natural supplement.
Suggested serving: 10-15g per day (2-3 tsp).
Infinity - Black Onion Seeds (25g)
100% Organic Black Onion Seeds.
Infinity - Caraway Seeds (30g)
100% Organic Caraway Seed.
Infinity - Coriander Seeds (40g)
100% Organic Coriander Seeds.
Infinity - Cumin Seeds (25g)
100% Organic Cumin Seeds.
Infinity - Fennel Seeds (40g)
100% Organic Fennel Seeds.
Infinity - Fenugreek Seeds (40g)
100% Organic Fenugreek Seeds.
Infinity - Garlic Granules (25g)
100% Organic Garlic Granules
Infinity - Poppy Seeds (40g)
100% Organic Poppy Seeds.
Just Wholefoods - Apple & Sage Stuffing Mix (125g)
A mouthwatering medley of organic wholewheat breadcrumbs mixed with onions, apples and sage leaves. Perfect for stuffing peppers, or as a topping for savoury pies. Mix with vegetables and nuts and bake as a loaf.
Contains: Cereals Containing Gluten.
Organic Wholemeal Breadcrumbs (wheat, salt, yeast), Organic Onions, Organic Apple, Organic Palm Fat, Organic Sage, Organic Parsley, Sea Salt.
Just Wholefoods - Sage & Onion Stuffing Mix (125g)
A beautiful, organic stuffing mix for those big dinner ventures. Try this delicious flavour of Sage & Onion to accompany your Vegusto Roast meal.
Organic Wholemeal Breadcrumbs (wheat, salt, yeast), Organic Onions, Organic Palm Fat, Organic Sage, Organic Chives, Organic Parsley, Sea Salt.
Nora Dried Pepper (1 pepper)
These small round peppers originated in the Americas and were brought back to Europe by Spanish conquistadores.
Mild and gently fruity, dried ñora peppers are the basis of much of the paprika produced in Spain. These peppers are used quite frequently in Catalan cooking. Ñora peppers form an essential ingredient of many fish and rice dishes, and stews. They also form the base of romesco sauce. Hydrate the peppers in warm water, then peel and chop before use.
Tideford - Fresh Red Miso (320g)
This fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.
Water, Organic Soya Beans (28%), Organic Rice, Sea Salt, Yeast, Koji Culture.
Yutaka - Panko Bread Crumbs (180g)
Light & crispy, delicate & absorbs less oil! Ideal for deep frying.
Wheat Flour, Dry Yeast, Salt, Enzyme.
A.Vogel - Herbamare (125g)
Versatile fresh herb sea-salt. Pure sea salt infused with certified organic garden-fresh herbs and vegetables. Use it as an alternative to ordinary salt for cooking and seasoning.
Sea Salt, Vegetables and Herbs (celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme), Kelp
A.Vogel - Herbamare (250g)