Atlantic Kitchen - Dulse Seaweed (40g)
Richly smoky purple Dulse has a firm texture that's perfect as a snack straight from the pack or used to enhance recipes with its deep flavor.
May Contain: Crustaceans and Molluscs.
100% Sea Spaghetti Seaweed.
Country of Origin
Atlantic Kitchen - Sea Spaghetti Seaweed (50g)
Mild, al dente Sea Spaghetti is the perfect texture and taste to complement any traditional pasta dish. This is the ocean's best kept secret as nature's ready-made pasta growing in long strands ready to serve just as it is, it's the sea's gourmet ingredient.
Organic Sea Spaghetti Seaweed.
Clearspring Organic Gluten Free 100% Brown Rice Noodles (200g)
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Made using 100% organic brown rice without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.
Brown rice four (100%)
Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles (200g)
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Made using 100% organic brown rice without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick satisfying meal.
Brown rice flour (100%)
Clearspring Organic Instant Noodle Broth (245mL)
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Contains: Soya, Wheat, Barley
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown
Clearspring Organic Japanese Soba Noodles (200g)
Versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad.
Contains: Wheat flour
Wheat flour (52%), buckwheat flour (35%), water, sea salt
Clearspring Organic Japanese Udon Noodles (200g)
Versatile and easy to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Wheat flour (86%), water, sea salt
Clearspring Organic Japanese Wheat and Brown Rice Udon Noodles (200g)
Versatile and easy to cook. Honouring traditional methods, the artisan family producers roll, cut and slowly air dry these noodles. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Wheat flour (77%), water, brown rice flour (9%), sea salt
Clearspring Organic Japanese Wide Udon Noodles (200g)
Versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Geo Organics - Indonesian Rendang Curry Paste (180mL)
A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. A delicious cooking aid inspired by authentic Indonesian cuisine.
May Contain: Nuts and Dairy.
Water, Organic Diced Onion, Organic Milled Red Chilli, Organic Granulated Sugar, Organic Date Syrup, Organic Sunflower Oil, Sea Salt, Organic Garlic Puree, Organic Ginger Puree, Organic Ground Coriander, Organic Turmeric Powder, Organic Molasses, Acidity Regulator: Citric Acid, Organic Ground Cumin, Corn Starch, Organic Fennel, Organic Black Pepper, Organic Ground Cardamom, Organic Ground Paprika, Organic Mixed Spice, Organic Ground Cloves.
EU / non-EU.
Geo Organics - Indonesian Satay Curry Paste (180g)
A mild blend of ginger, garlic and fragrant lemon grass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cuisine.
Organic Diced Onion, Organic Molasses, Water, Organic Sunflower Oil, Organic Granulated Sugar, Organic Ginger Puree, Organic Date Syrup, Organic Garlic Puree, Sea Salt, Corn Starch, Acidity Regulator: Citric Acid, Organic Ground Fennel, Organic Ground Fenugreek, Organic Ground Cumin, Organic Cinnamon, Organic Paprika, Organic Lemon Grass.
Geo Organics - Sweet Chilli Sauce (260g)
This delicious and versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.
May Contain: Traces of Nuts, Eggs and Dairy.
Water, Granulated sugar, Spirit, Vinegar, Red chilli purée, Tomato purée, Sea salt, Thickener: corn starch, garlic purée, Sunflower oil, Stabiliser: xanthan gum.
Geo Organics - Thai Green Curry Paste (180g)
Fry up your own tasty thia green curry with this organic Thai Green Curry Paste from Geo Organics.
May Contain: Traces of Nuts, Milk and Eggs.
Water, Diced Onion, Green Chilli (14%), Green Peppers (8%), Sunflower Oil, White Wine Vinegar, Garlic Puree, Ginger Puree, Corn Starch, Cumin, Sea Salt, Orange Juice (from concentrate), Coriander, Lemon Grass Oil.
Product of more than one country
Geo Organics - Thai Red Curry Paste (180g)
Delicious hot and spicy curry paste for authentic Thai cooking.
Water, Diced Onions, White Wine Vinegar, Red Chilli Peppers (9%), Sunflower Oil, Chilli Powder (6%), Garlic Puree, Ginger Puree, Corn Starch, Sea Salt, Ground Coriander, Orange Juice (from concentrate), Cumin.
Product of more than one country.
Geo Organics - Thai Yellow Curry Paste (180g)
Delicious medium hot curry paste for authentic Thai cooking.
May Contain: Traces of Nuts and Milk.
Water, Onions, Yellow Peppers (10%), Red Chillies, White Wine Vinegar, Sunflower Oil, Garlic Puree, Ginger Puree, Corn Starch, Sea Salt, Cumin, Orange Juice (from concentrate), Coriander, Turmeric, Lemon Grass Oil.
Marigold - Liquid Aminos (250mL)
Marigold's liquid aminos is a versatile and all purpose seasoning and a great substitute for Soya sauce as it is completely yeast-free, whilst also being a good source of vegetarian protein.
Hydrolised vegetable protein (soya, maize), Purified water.
Stokes Hoisin Sauce (330g)
A sweet Asian style sauce made with Yellow Bean, Soy Sauce and Chinese Spices.
Contains: Soyabeans, Wheat, Soy
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
The Cornish Seaweed Co. - Kelp (30g)
Roast, fry, boil, stir-fry or marinate Kombu / Kelp. Wrap around oven-baked fish or steam. Mix with other veggies, rice and pulses (increases their digestability and speeds up cooking time). Use in stock, add to soup (basis for dashi), or stews.
Natural flavour enhancer with a meaty taste. Roasted it tastes like bacon, sweet, liquorishy and salty.
This packaging may contain traces of sand, shells or crustaceans.
100% Dried Organic Kombu/Kelp (Laminaria Digitata).
The Cornish Seaweed Co. - Mixed Seaweed Flakes (60g)
This wonderful mix of Kelp, Sea Spaghetti and Dulse is a fab and easy intro to seaweeds. Much like a seasoning or stock to add to cooking. Its taste is deep, with umami tones. Salty, beefy and hearty. Eat raw or cooked.
Organic Kelp, Organic Sea spaghetti, Organic Dulse.
The Cornish Seaweed Co. - Sea Greens (15g)
Naturally rich in Vitamin B12.
Sea greens are the base for the famous crispy seaweed. Buts it uses are much more varied. Eat raw in salads, lightly boil or steam for use as a vegetable, mix with lemon juice as a side, or blend into smoothies and super-juices.
100% Dried Organic Sea Greens (Ulva Intestinalis, Ulva Lactuca).
The Cornish Seaweed Co. - Sea Salad (30g)
This mix of dried seaweeds offer a fab and simple introduction to sea veggies and how to use them.
Sprinkle on salads or in soup, over fish, meat, oysters or veggies. Add to omelets or egg dishes, rehydrate and knead into dough. Great in mashed potatoes. Or just mix and match as you like. Adds salty kick to cobblers, brownies or cakes.
Dried Organic Dulse (Chondrus Crispus), Organic Nori (Porphyra sp) Organic Sea Lettuce (Ulva sp).
Tideford - Fresh Red Miso (320g)
This fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.
Water, Organic Soya Beans (28%), Organic Rice, Sea Salt, Yeast, Koji Culture.
Yakso - Rice Paper (150g)
Each pack contains 15 sheets with which to fashion your own Vietnamese spring rolls.
Organic Rice, Water and Salt.
Yakso - Seitan in Tamari (330g)
Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.