Just add water to prepare this classic gravy. Ideal with nut roasts, vegetable bakes or any organic meat dishes. Why not add a splash of red or white wine for extra flavour.

Contains: Yeast

Rice Flour, Maltodextrin (from Maize), Sea Salt, Vegetables (Tomatoes, Onions, Pumpkin), Maize Starch, Yeast Extract, Sunflower Oil, Chicory Extract, White Mushrooms, Concentrated Vegetable Juice (Carrot, Onion), Spices (Lovage Root, Lovage, Garlic, Fennel Seeds).

Switzerland

Organic chestnuts, cooked and peeled.

Contains: Nuts

Organically grown chestnuts.

France

This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas. It is produced by rendering down the plentiful fat of the animals to produce a smooth, aromatic lard. It can be used as a cooking fat in making roast potatoes or in baking, to make beautifully light pastry.

Pork fat, sunflower oil, antioxidants: BHA and BHT

Spain

Delicious double cream produced from organic cows milk.

Contains: Milk

Cows Milk.

UK

Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.
Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.

Contains: Milk.

Organic Double Cream, Organic Whole Milk, Buttermilk Cultures.

UK

Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.

Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.

Contains: Milk.

Organic Double Cream, Organic Whole Milk, Buttermilk Cultures.

UK

A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won't bring tears to your eyes. A tasty and truly elegant alternative made with horseradish root and single cream.

Contains: Milk, Egg, Mustard

Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.

UK

This classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.

Contains: Sulphites

White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar, Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid

UK

Contains: Nuts

Organically grown chestnuts.

France.