Marigold - Organic Vegetarian Gravy Powder (110g)
Just add water to prepare this classic gravy. Ideal with nut roasts, vegetable bakes or any organic meat dishes. Why not add a splash of red or white wine for extra flavour.
Rice Flour, Maltodextrin (from Maize), Sea Salt, Vegetables (Tomatoes, Onions, Pumpkin), Maize Starch, Yeast Extract, Sunflower Oil, Chicory Extract, White Mushrooms, Concentrated Vegetable Juice (Carrot, Onion), Spices (Lovage Root, Lovage, Garlic, Fennel Seeds).
Country of Origin
The Organic Collection - Chestnuts (200g)
Organic chestnuts, cooked and peeled.
Organically grown chestnuts.
Brindisa - Iberico Pork Fat (190g)
This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas. It is produced by rendering down the plentiful fat of the animals to produce a smooth, aromatic lard. It can be used as a cooking fat in making roast potatoes or in baking, to make beautifully light pastry.
Pork fat, sunflower oil, antioxidants: BHA and BHT
Daioni Double Cream 300ml (300mL)
Delicious double cream produced from organic cows milk.
Neal's Yard Creamery - Creme Fraiche (140g)
Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.
Organic Double Cream, Organic Whole Milk, Buttermilk Cultures.
Neal's Yard Creamery - Creme Fraiche (340g)
Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.
Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.
Stokes Creamed Horseradish (220g)
A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won't bring tears to your eyes. A tasty and truly elegant alternative made with horseradish root and single cream.
Contains: Milk, Egg, Mustard
Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.
Stokes Mint Sauce (245g)
This classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar, Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid
The Organic Collection - Chestnut Puree (300g)