Plamil - Egg Free Mayo (315g)
Plamil's egg free mayonnaise range leads the market in all respects. However you like to use mayonnaise, this egg free mayo is just what your looking for, surpassing all others in fabulous taste and superior quality. No artificial colours, flavours or preservatives
Enjoyed by the whole family with its light creamy, smooth texture, egg free mayo will add piquancy to your salads, compliment potatoes (and chips!), can be used as an ideal sandwich filler or maybe just put out for use as a dip.
Contains: Soya and Mustard.
Sunflower oil (53%), water (33%), cider vinegar, sea salt, soya beans (1%), mustard flour, stabilisers: guar and xanthan gums, lemon juice.
Suma - Mayonnaise (300g)
A perfect compliment to salads and also tastes great on chips.
Contains: Milk, Eggs and Mustard.
Sunflower oil, cider vinegar, free range eggs, honey, mustard, sea salt, lactic acid, spices.
Country of Origin
Simply Delicious - Garlic Mayonnaise (300mL)
Contains: Eggs and Mustard
Sunflower Oil (74%), Pasteurised Free Range Whole Egg, Pasteurised Free Range Egg Yolk, Cider Vinegar, Garlic Puree (2%), Sugar Cane, Spirit Vinegar, Concentrated Lemon Juice, Mustard Flour, Sea Salt.
Simply Delicious - Mayonnaise (300mL)
Sunflower Oil (77%), Pasteurised Free Range Whole Egg, Pasteurised Free Range Egg Yolk, Cider Vinegar, Sugar Cane, Spirit Vinegar, Concentrated Lemon Juice, Mustard Flour, Sea Salt.
Amaizin - Taco Sauce Hot (220g)
Bring on the heat with our Taco Sauce Hot. Made with organic tomatoes, red paprika and jalapeno peppers.
Tomato,water,tomato paste,onion,jalapeno,red bell pepper,spirit vinegar,corn starch.
Biona - Dijon Mustard (200g)
Biona Organic Dijon Mustard is delicious in sandwiches, with eggs or potato dishes, and adds taste and flavour to sauces and dressings.
Once opened keep refrigerated.
Contains: Mustard Seeds
Mustard seeds, vinegar, agave syrup, sea salt, lactic acid, turmeric, fennel, coriander seeds
Biona - Wasabi Style Horseradish Paste (50g)
Mildly hot horseradish condiment, ideal for Sushi or to give extra flavour to tofu, salads, dressings or dips.
Contains: Soya, Wheat, Mustard and Gluten.
Horseradish (32%), Cider vinegar, Vinegar, Sea salt, Shoyu (water, soya beans, wheat, sea salt, aspergillus oryzae), Apple juice concentrate, Mustard seeds, Wasabi powder (3%) (horseradish, wasabi(10%)), Rapeseed oil, Spices (ginger, tumeric, lemon greass, cardamom, cinnamon), Spirulina, Thickening agent: guar gum, Mustard oil.
Biona - Wholegrain Mustard (200g)
Mustard seeds, vinegar, sea salt, agave syrup, lactic acid, spices
Clearspring - Barley Miso (300g)
Miso is a Japanese fermented whole soya food that is well known for its rich flavour and concentrated goodness. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured Barley (48%), Whole Soya Beans (32%), Sea Salt, Water
Clearspring - Hatcho Miso (300g)
A rich, dark Miso made only from soya beans, as opposed to other varieties that include rice or barley as well. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured whole soya beans (65%), Water, Sea Salt, Roasted Barley Flour.
Clearspring - JAR Barley Miso (300g)
Also known as Mugi Miso, is the traditional miso of rural Japan. It is made by traditional methods and is fully aged in cedarwood kegs.
May Contain: Traces of Gluten
Cultured Barley (38%), Whole Soya Beans (35%), Sea Salt, Water
Clearspring - JAR Brown Rice Miso (300g)
Also known as Genmai Miso, Brown Rice Miso is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water
Clearspring - Sweet White Miso (250g)
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
Organic Rice (63%), Organic Soya Beans (24%), Water, Sea Salt.
Cooks and Co Pure Goose Fat (320g)
Goose Fat traditionally has been prized in Europe for frying and roasting vegetables. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Cooks&Co Pure Goose Fat in place of butter or cooking oils to add extra flavour to roast vegetables, oven chips, sauté potatoes, fried bread and many more.
Delouis Fils - Organic Dijon Mustard (200g)
Smooth and full flavoured quality Dijon mustard made in the traditional manner. With a wonderfully smooth texture and typical mustard smell and colour. Delouis Organic Dijon mustard is full flavoured with only a small bite.
A great base for a marinade, a condiment to your sandwich, or meat dish, or best yet, added to your salad dressing.
Alcohol Vinegar, Mustard Seeds, Water, Sea Salt
Delouis Fils - Organic Wholegrain Mustard with Cider Vinegar (200g)
Crafted with care to ensure the seeds aren't unnecessarily crushed, this Delouis organic wholegrain mustard, uses wonderful organic cider vinegar to give a slight tangy flavour that is not too mild and not too strong. Delouis mustards do not contain additives, preservatives or sulphites, just pure taste and flavour.
Organic Cider Vinegar, Organic Mustard Seeds and Coats, Water, Sea Salt
Essential - Organic Yeast Extract (150g)
Essential Vitam-R Yeast Extract has a low salt content compared to most other extracts. Naturally Better: Essential Vitam-R is made using an autolytic process working with the natural enzymes in the yeast itself. For this reason the yeast extract is low in salt (sodium). It is also gluten-free as it is processed from the roots not the grain, which is a key point of difference for customers who are gluten intolerant or celiac.
Yeast extract, Sea salt.
Geo Organic - Mayo (232g)
A delicious Vegan mayonnaise made without eggs. This special recipe combines tasty apple vinegar and mustard seeds with a light touch of agave.
Contains: Mustard Seeds.
Water, Organic Sunflower Oil, Organic Apple Vinegar, Organic Rice Starch, Organic Mustard Seeds, Organic Agave, Sea Salt, Xanthan Gum, Organic Guar Gum, Citric Acid.
Geo Organics - Worcester Sauce (150mL)
This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiments.
Spirit Vinegar, Water, Sugar, Molasses, Sea salt, Tamarind extract, Caramel syrup, Chilli powder, Garlic powder, Ground cloves.
Marigold - Liquid Aminos (250mL)
Marigold's liquid aminos is a versatile and all purpose seasoning and a great substitute for Soya sauce as it is completely yeast-free, whilst also being a good source of vegetarian protein.
Hydrolised vegetable protein (soya, maize), Purified water.
Meridian - Yeast Extract with Salt (340g)
A natural yeast extract with no added salt, with high levels of protein and vitamins, in particular B vitamins.
Yeast Extract (88%), Salt (12%).
Osius Valley Broth - Vegetable Broth (200g)
Organic, fresh vegetables have been used to create this delectable and comforting broth, which is produced with pride and passion.
Contains: Celery and 0.24g of natural potassium per 100ml.
Filtered water, potato skin*, carrot*, celery*, sweet potato*, shiitake mushrooms* (2%), kale*, coconut oil*, fresh ginger*, turmeric*, garlic*, apple cider vinegar (with Mother)*, Kombu seaweed* (1%), parsley*, black pepper*.
Sunita - Lemon Juice (250mL)
Ideal for baking, salads, sauces, beverages, home made lemonade and sorbets. Adding a few drops to your drinking water, gives it an addictive and slightly acidic fresh lemon flavour. This helps you drink more water (trust me you will!), the most important nutrient, and also helps increase the acid content in you diet, something the vast majority of people are lacking. Also a great source of vitamin C.
Organic lemon Juice.
Yakso - Ghee (300g)
Ghee is an indispensable ingredient in authentic Indian cooking. Ghee, or clarified butter, has a rich nutty flavour. Butter is made into ghee by heating it to remove the water and milk solids. What remains is the butter fat. Ghee has a higher burning temperature than regular butter, so is a great choice for frying.
Organic Butter Fat.
A.Vogel - Herbamare (125g)
Versatile fresh herb sea-salt. Pure sea salt infused with certified organic garden-fresh herbs and vegetables. Use it as an alternative to ordinary salt for cooking and seasoning.
Sea Salt, Vegetables and Herbs (celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme), Kelp
A.Vogel - Herbamare (250g)