Cooks and Co Pure Goose Fat (320g)
Goose Fat traditionally has been prized in Europe for frying and roasting vegetables. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Cooks&Co Pure Goose Fat in place of butter or cooking oils to add extra flavour to roast vegetables, oven chips, sauté potatoes, fried bread and many more.
Country of Origin
Springfield - Chicken Breasts - organic
Springfield - Chicken Legs - organic
Springfield - Chicken Liver - organic
Often when you think of liver, pâté comes to mind. But livers can do so much more than that. Chicken liver is incredibly versatile and tasty, if cooked correctly. Why not try pan frying, devilling or throwing them in a frying pan and creating liver and onions. Then serve them up with crusty bread or with a salad and voila you have a tasty starter.
Springfield - Chicken Thighs - organic
Springfield - Whole Chicken - organic