Welsh Cheese Selection
This cheese selection will be wrapped and gift labelled. Packed into a small paper handled bag.
This selection includes a pack of 'Stockans - Thin Oatcakes' and four of our most popular award winning Welsh Cheeses:
250g Hafod Cheddar - a lovely, local traditional cheese made by Sam & Racheal Holden in Llangybi (pasteurised cows milk, traditional animal rennet). Organic.
225g Saval - a rich, raw milk cheese made in Llandysul by Teifi cheese (pasteurised cows milk, traditional animal rennet). Non Organic.
225g Perl Las - a buttery blue cheese from Carmarthenshire (pasteurised cows milk, vegetarian rennet). Organic.
225g Perl Wen - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.
Weights are approximate.
Stockans - Thin Oatcakes: Contains: Cereals Containing Gluten. May Contain: Traces of Nuts, Milk and Sesame.
Various Cheese Contains: Milk.
Stockans - Thin Oatcakes:Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Country of Origin
British Cheese Selection
This selection includes two packs of 'Stockans - Thin Oatcakes' and five of our most popular award winning British Cheeses:
300g Hafod Cheddar - a lovely, local traditional cheese made by Sam & Racheal Holden in Llangybi (pasteurised cows milk, traditional animal rennet). Organic.
300g Colston Bassett Stilton - a classic blue Stilton, creamy, fruity, buttery texture and a long lasting flavour. Non Organic.
220g Applebys Cheshire - a traditional cheese, crumbly, moist texture with a savoury, milky, tangy flavour (unpasteurised cows milk & traditional animal rennet). OR 220g Kirkhams Lancashire - a traditional cheese, made with the curds of 3 days to give complex flavours. The best cheese on toast... ever! (unpasteurised cows milk & traditional animal rennet.). Non Organic.
200g Saval - a rich, raw milk cheese made in Llandysul by Teifi cheese (pasteurised cows milk, traditional animal rennet). Non Organic.
200g Baron Bigod - The only Brie-De-Meaux-style cheese produced in the UK. This is a lovely rich soft cheese, earthy and mushroomey flavours (unpasteurised goats milk & traditional animal rennet). Non Organic.
Made by the same producers of Persille De Malzieu, 1924 blends two milk types to produce a buttery, lightly spiced blue, sweeter than it’s stable mate. Named after the year they brought in the protected name of origin for Roquefort, this cheese would have been known as a Roquefort apart from that fact that it doesn’t go near the caves for maturation.
Unpasteurised Cow & Sheep Milk, Traditional Animal Rennet.
New kid on the brie-block, this cheese from Suffolk is changing the landscape of English soft brie-style cheese. Developed along the lines of a traditional French Brie de Meaux, even down to the breed of cows they milk (Montbeliarde). A new favourite of ours and a great choice for the Christmas day cheeseboard.
Unpasteurised Cows Milk & Traditional Animal Rennet.
Brie de Meaux
The absolute classic French brie. With rich, cabbage flavours, and an unctuous runny texture, we love this traditional, pungent cheese. A strong cheese, it is also wonderful to add a deep flavour to pies and pastries, but my favourite is simply smeared on bread.
Calon Wen - Extra Mature Cheddar - organic (200g)
Calon Wen is a group of organic family farms across Wales. Calon Wen Extra Mature Organic Cheddar is a strong, distinctive and creamy cheese that will set your taste buds alive!
Cheddar Cheese (Milk), Salt
Calon Wen - Mellow Cheddar - organic (200g)
Calon Wen is a group of organic family farms across Wales. Calon Wen Mellow Organic Cheddar has a rich, creamy taste - perfect for all the family.
Caws Teifi Cheese - Halloumi - Organic
Keep refrigerated but serve at room temperature. This cheese may develop edible natural mould.
Unpasteurised Milk, Salt, Rennet, Culture.
Caws Teifi Cheese - Natural Cheese
Caws Teifi Cheese has been producing prize-winning raw milk cheese for over three decades. Making cheese using the best local ingredients and highest quality raw milk they can find. When you taste their cheese you are tasting the rich clover-filled fields of Wales.
'A wonderful mix of creamy Welsh milk and Dutch expertise has created the multi award-winning combination that is Teifi Farmhouse Cheese. True artisan cheese made from raw milk.'
Caws Teifi Cheese - Nettle Cheese
Unpasteurised Milk, Salt, Rennet, Culture, Nettle.
Caws Teifi Cheese - Oak Smoked Cheese
Caws Teifi Cheese - Seaweed Cheese
Unpasteurised Milk, Salt, Rennet, Culture, Seaweed.
Colston Bassett Stilton
In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy and balanced blue cheese. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. At this time of year this cheese really sings. Have a taste and try for yourself.
Pasteurised Cows Milk & Traditional Animal Rennet.
This cheese is only made during the summer months, when the cows are grazing the lush grass fields high up in the ‘alpage’ (mountain fields) in south east France. Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.
Cypress - Organic Feta Cheese (200g)
A delicious full fat soft cheese made using both sheep and goats milk.
Contains: Milk and Lactic.
Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.
A delicate, ashed goats cheese, with clean, fresh flavours. Intensifying as it matures.
Pasteurised Goats Milk & Traditional Animal Rennet.
OUT OF STOCK
A creamy soft blue cheese from the Auvergne region, central France. Made from cows milk this cheese should come with a warning…HIGHLY ADDICTIVE. Sweet and salty and a little bit too easy to eat.
Pasteurised Cows Milk, Traditional Animal Rennet.
Fresh curds simply hung for a short while in a cheesecloth, with a sprinkle of salt added.
Pasteurised Goat's Milk & Traditional Animal Rennet, Salt.
Goats Milk Gouda - organic
A lovely traditional Gouda from Holland, but made from Goat’s milk. As a young cheese, this one is soft, sweet and milky, and as it matures increases in intensity, and the texture becomes drier.
Unpasteurised Goats Milk & Vegetarian Rennet.
A mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. As it matures, this cheese breaks down to give mushroomey, earthy tones, and as you move to the centre of the cheese it is firmer, crumbly, with a fresh, lemony, bright, clean flavour.
Hafod Cheddar - organic
Traditional cow’s milk Cheddar made in Ceredigion. Matured for 10 to 12 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.
High Weald Dairy - Duddleswell
Award winning cheese made in Sussex. A medium strength, mature hard sheep milk cheese with a creamy texture and nutty flavour.
Organic Pasteurised Sheep Milk.
High Weald Dairy - Halloumi
Award winning cheese made in Sussex. Slice and dry fry to a golden brown. Serve on a salad or as a snack.
Organic Pasteurised Sheep Milk, Organic Mint.
This cheese has a long, sweet pineapple flavour, but can also be rich and savoury. With a smooth, close and densely creamy texture.
This traditional Spanish cheese has complex, yet creamy flavours. Get some quince paste on this for the authentic accompaniment, sweet and savoury combination is perfect.
Pasteurised Sheep's Milk & Traditional Animal Rennet.
Mascarpone Bio (250g)
This Mascarpone is made from organic milk from cows reared in accordance with their natural needs and fed with hay and cereals grown organically. Before coming to the table it is subjected to rigorous controls carried out with the most modern methods. Its genuineness and compliance with the criteria governing the organic farming method are guaranteed by the BIOAGRICERT brand. Centrale del Latte is the first in Italy to produce mascarpone from organic farming!
Organic Milk Cream, Acidity Corrector: Lactic Acid.
Mozzarella Di Bufala Campana D.O.P (125g)
This mozzarella is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese. Before cow’s milk mozzarella came along, there was no need to specify what type of milk the cheese was made from.
Organically Produced Pasteurised Buffalo Milk, Salt, Rennet.
OMA - Mozzarella (125g)
OMA Organic Mozzarella 125g (drained). Made from pasteurised cows milk in salt brine following traditional processes.
Organic Pasteurised Fresh Cow's Milk, Salt, Microbial Rennet, Cheese Cultures.
OMA Cottage Cheese - organic (200g)
Low fat organic cottage cheese.
Pasteurised Milk, Salt, Microbial Rennet (vegetarian), Cheese Cultures.
Parmigiano Reggiano - organic
The old faithful, no cook can do without this staple in the kitchen. Aged for more than 24 months, this traditional parmesan has lots of flavour.
Pecorino - organic
A lovely Italian Pecorino, matured over 6 months. Having a more intense flavour than the younger Pecorino but still very gentle and milky.
Unpasteurised Sheep's Milk & Traditional Animal Rennet.
Perl Las - organic
A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.
Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen - organic
Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.
Fresh, delicate, lemony flavours with a moist and light texture.
Made at Neal’s Yard Creamery, this goats-milk cheese is a slightly matured log. Delicate white rind and lovely texture as the cheese breaks down under the rind. A stronger goat’s milk flavour with a long aftertaste.
Ricotta Bio (250g)
Ricotta of the Centrale del Latte Brescia is made from organic milk comes only from cows raised with respect for their natural needs and fed with hay and cereals grown organically.
Pasteurised Organic Milk Whey, Organic Milk, Salt, Acidity Corrector: Lactic Acid.
Roquefort - organic
A wonderfully salty-sweet intense blue cheese from the south of France. Matured in caves, this Roquefort has a soft texture and big on flavour, both salty and sweet at the same time. Another incredibly addictive cheese.
A rich, raw cow’s milk cheese made in Llandysul by the Teifi Cheesemakers. This cheese is a washed-rind cheese, with the rind maturing over time and developing pungent, classic ‘stinky-cheese’ moulds that lead to a rich, and savoury cheese with a salty, almost meaty tang.
Taleggio - organic
Strong, pungent, washed-rind cheese from Italy. The flavour intensifies with age, but is surprisingly mild, milky and unctuous.
Unpasteurised cow's Milk & Traditional Animal Rennet.
Teifi with Cumin
A Gouda-style cheese with cumin. It has a dense, smooth and creamy texture with a mellow flavour that gets stronger with age.
Unpasteurised Cows Milk, Traditional Animal Rennet.
Tofutti - Creamy Cream Cheese (225g)
The delicious Soya alternative to Cream Cheese.
Water, Cold Pressed Natural Oil Blend (soy bean, palm fruit and olive), Maltodextrin, Soy Protein, Tofu, Non-dairy Lactic Acid, Organic Sugar, Stabiliser (carob bean, guar, cellulose, xanthan and carrageenan), Emulsifiers (vegetable mono and diglycerides), Salt.
Tofutti - Creamy Garlic & Herb Cream Cheese (225g)
Water, Partially Hydrogenated Soy-bean Oil, Isolated Soy Protein, Corn Sweeteners, Tofu, Non-dairy Lactic Acid, Sugar, Stabiliser (carob bean, guar and carrageenan gums), Spices, Garlic, Parsley, Salt, Vegetable Mono and Diglycerides, Preservative (potassium sorbate).
Tofutti - Sour Supreme Cream Cheese (225g)
Water, Partially Hydrogenated Soy-bean Oil, Isolated Soy Protein, Maltodextrin, Tofu, Non-dairy Lactic Acid, Cellulose Locust Bean, Guar and Carrageenan Gums, Sugar, Salt, Vegetable Mono and Diglycerides, Potassium Sorbate.
Vegerella Cheddar - organic (170g)
Vegerella Organic Dairy Free Lactose Free Easy Melting Cheddar 170g. A dairy free alternative to cheese with a blend of organic sunflower oil, water and pea protein.
Soya drink, Sunflower oil, Pea protein, Stabiliser, Carrageenan, Salt, Citric acid, Lactic acid.
Vegetarian Parmesan (200g)
This is a hard cheese that has been made with Italian organic cows milk in the Parmesan style. Perfect on pastas, risottos and any number of meal.
Organic Vegetarian Parmesan.
Violife - Cheese Block Cheddar (400g)
A traditional flavour that all the family will enjoy! Try it with macaroni, sprinkled on pasta, grated on a baked potato or simply on its own. It’s versatile and delicious.
Water, Coconut Oil (21%), Starch, Modified Starch*, Sea Salt, Cheddar Flavour, Olive Extract, Colour: (Paprika Extract, B- Carotene), Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients.
Violife - Creamy Original (200g)
Your favourite Vegan treat in a spreadable, creamy variety. It speaks for itself.
Water, Coconut Oil (24%), Starch, Sunflower Kernel Grounded, Sea Salt, Thickener: Cellulose, Acidity Regulator: Lactic Acid (Non Dairy), Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
Violife - Prosociano Cheese (150g)
For those who want a unique savoury authenticity on their pasta or crackers, now you can have the flavour without the dairy or gluten. Delizioso!
Water, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients