This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal (43%), Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sea Salt

Netherlands

This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal, Natural Sourdough (Wholegrain Rye Meal, Water), Water, Flax Seeds (5%), Chia Seeds (2.5%), Sea Salt

Netherlands

This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal, Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sunflower Seeds (5%), Sea Salt

Netherlands

Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Spelt and Gluten

Whole Spelt Flour (70.4%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy

Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Wheat and Gluten

Wholemeal Flour (35.2%), Wheat Flour (35.2%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy