Having grown in popularity within the vegan community, the reputation of the humble Jackfruit is rising by the minute! Providing a good source of protein and vitamins, this tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews.

Jackfruit*, water, sea salt, lime juice

sri lanka

Arame is a popular sea vegetable used in Asian cooking, particularly Japanese. Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet. It can be sauteed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir fries, curries and casseroles.

Dried arame sea vegetable (eisenia bicyclis)

Japan

Dried hijiki sea vegetable (hijikia fusiforme)

japan

An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle broths. When cooked with beans, kombu has the unique ability to shorten the cooking time and make them more digestible.

Dried kombu sea vegetable (laminaria longissima)

Japan

To prepare, simply soak 10 minutes in warm water, drain well and dress with your favourite seasonings. Enjoy on its own or mixed with other salad ingredients.

Wakame (undaria pinnatifida), agar (gelidium spp.), aka tsunomata (chondrus ocellatus)

Japan

Wakame, a type of seaweed, is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Our organic Wakame is versatile and easy to use. It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries! High in Protein, Fibre and Iodine / Fat Free / Ready to use in 10 minutes.

Organic dried sea vegetable (undaria pinnatifida)*

uk

Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.

Contains: Soya, Wheat, Barley

soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown

UK

Designed to liven up any dish. Simply drizzle over steamed vegetables, pour generously in salads, or add to rice, noodles, chicken , fish or a perfectly ripe avocado.

Contains : Sesame , Soya.

Rapeseed Oil (55,6%), Balsamic Vinegar, Tamari Soy Sauce (Soya) (10,2%), Maple Syrup, Ginger, Toasted Sesame Oil(Sesame) (3,2%), Garlic

uk

Designed to liven up any dish, add to drilled, pan fried, oven baked or steamed vegetables, meat and fish. A fantastic marinade for aubergines and black cod. This paste has a very rich sweet and savoury taste which will bring out the Umami in your creations.

Contains : Sesame , Soy.

Sweet White Miso (46%), Rice Vinegar, Water,Toasted Sesame Oil (Sesame) (11,5%), Ginger (5,75%)

uk

This product is Organic and is Vegan.

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Jackfruit*(66%), water, sea sal

sri lanka