Yakso - Tempeh (500ml)
Made from whole soya beans, it is an excellent source of protein. Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.
Contains: Soya Beans
Soya Beans (80%), Water, Rhizopus Culture.
Atlantic Kitchen - Dulse Seaweed (40g)
Richly smoky purple Dulse has a firm texture that's perfect as a snack straight from the pack or used to enhance recipes with its deep flavor.
May Contain: Crustaceans and Molluscs.
100% Sea Spaghetti Seaweed.
Country of Origin
Biona - Wasabi Style Horseradish Paste (50g)
Mildly hot horseradish condiment, ideal for Sushi or to give extra flavour to tofu, salads, dressings or dips.
Contains: Soya, Wheat, Mustard and Gluten.
Horseradish (32%), Cider vinegar, Vinegar, Sea salt, Shoyu (water, soya beans, wheat, sea salt, aspergillus oryzae), Apple juice concentrate, Mustard seeds, Wasabi powder (3%) (horseradish, wasabi(10%)), Rapeseed oil, Spices (ginger, tumeric, lemon greass, cardamom, cinnamon), Spirulina, Thickening agent: guar gum, Mustard oil.
Clearspring - Barley Miso (300g)
Miso is a Japanese fermented whole soya food that is well known for its rich flavour and concentrated goodness. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured Barley (48%), Whole Soya Beans (32%), Sea Salt, Water
Clearspring - Brown Rice Vinegar (150ml)
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a job to use wherever tartness is needed.Its exquisite quality comes from using organic brown rice and the centuries old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in Sushi Making.
Water, Cultured Brown Rice (34%).
Clearspring - Hatcho Miso (300g)
A rich, dark Miso made only from soya beans, as opposed to other varieties that include rice or barley as well. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.
Cultured whole soya beans (65%), Water, Sea Salt, Roasted Barley Flour.
Clearspring - Instant Brown Rice Miso Soup Paste (60g)
Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
4 sachets per pack (4x15g).
Contains: Soya.May Contain: Traces of Gluten and Sesame Seeds.
Organic Brown Rice Miso (70%) (organic whole soya beans, organic cultured brown rice, sea salt, water), Organic Mirin (organic glutinous rice, water, organic malted rice, organic rice), Water, Sea Salt, Organic Onion Puree, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (water, kombu, sea salt).
Clearspring - Instant White Miso Soup Paste (60g)
An instant miso soup paste with the mellow flavour of sweet white miso and added sea vegetables. A little sweeter, milder and lighter, to give you more choice and new flavours.
Organic White Miso (65%) (water, organic whole soya beans, organic rice, sea salt), Organic Mirin (organic glutinous rice, water, organic malted rice, organic rice), Sea Salt, Organic Onion Puree, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (water, kombu, salt).
Clearspring - Japanese Mikawa Mirin (150ml)
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
Sweet Rice (52%), Water, Cultures Rice.
Clearspring - JAR Barley Miso (300g)
Also known as Mugi Miso, is the traditional miso of rural Japan. It is made by traditional methods and is fully aged in cedarwood kegs.
May Contain: Traces of Gluten
Cultured Barley (38%), Whole Soya Beans (35%), Sea Salt, Water
Clearspring - JAR Brown Rice Miso (300g)
Also known as Genmai Miso, Brown Rice Miso is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water
Clearspring - Nori (25g)
Dried sea vegetables, un-toasted. To prepare, briefly toast each sheet over a gas flame or electric burner until it turns a vibrant green. Use to make sushi rolls, cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads. Includes 10 sheets.
May Contain: Traces of fish and/or shellfish particles.
Dried Sea Vegetable
Clearspring - Organic Gluten Free 100% Brown Rice Noodles (200g)
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Made using 100% organic brown rice without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.
Brown rice four (100%)
Clearspring - Organic Gluten Free 100% Brown Rice Wide Noodles (200g)
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Made using 100% organic brown rice without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick satisfying meal.
Brown rice flour (100%)
Clearspring - Organic Instant Noodle Broth (245ml)
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Contains: Soya, Wheat, Barley
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown
Clearspring - Organic Japanese Soba Noodles (200g)
Versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, chilled with a dipping sauce or with a dressing for a fresh summer salad.
Contains: Wheat flour
Wheat flour (52%), buckwheat flour (35%), water, sea salt
Clearspring - Organic Japanese Udon Noodles (200g)
Versatile and easy to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Wheat flour (86%), water, sea salt
Clearspring - Organic Japanese Wheat and Brown Rice Udon Noodles (200g)
Versatile and easy to cook. Honouring traditional methods, the artisan family producers roll, cut and slowly air dry these noodles. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Wheat flour (77%), water, brown rice flour (9%), sea salt
Clearspring - Organic Japanese Wide Udon Noodles (200g)
Versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Clearspring - Shoyu Soy Sauce (150ml)
There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available and to a traditional recipe.
Contains: Soya & Cereals Containing Gluten.
Water, Whole Soya Beans (21%), Whole Wheat, Sea Salt.
Clearspring - Shoyu Soy Sauce (1L)
Clearspring - Sushi Rice (500g)
Contains: Cereals Containing Gluten.
Clearspring - Sweet White Miso (250g)
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
Organic Rice (63%), Organic Soya Beans (24%), Water, Sea Salt.
Clearspring - Tamari Soy Sauce (150ml)
This is a rare treat - a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. Enjoy its classic sauce that has been made to a 500 years old recipe. Its flavour is more concentrated than standard soya sauce, yet never over powering.
Whole soya beans (46%), Water, sea salt, Mirin (sweet rice, water, cultured rice).
Clearspring - Tamari Soya Sauce (500ml)
Clearspring - Teriyaki Sauce (150ml)
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinages. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added sugar. Perfect ingredient for BBQ.
Contains: Soya and Cereals Containing Gluten.
Soya sauce (water, whole soya beans, whole wheat, sea salt, grain alcohol), Corn malt syrup (corn, sprouted barley, water), White wine vinegar, Mirin (sweet rice, water, cultured rice), Grain alcohol, Gralic puree, Sea salt, Apple juice concentrate, Ground black pepper, White pepper powder, Water.
Clearspring - Umami Paste with Ginger (150g)
Umami, the concept of the fifth taste originating from Japan, literally means ‘savoury deliciousness’. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment.
Contains: Soya and Wheat.
Organic Soya Sauce (47%) (water, organic soya beans, organic wheat, sea salt), Organic Cultured Rice (27%) (organic rice, koji [0.001%]), water, Organic Ginger (3%).
Clearspring - Umeboshi (200g)
Clearspring Organic Umeboshi's are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine.
Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, Umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.
Japanese ume plums (88%), Sea Salt, Shiso (perilla) Leaves (1%)
De siam - Fish sauce ( 60ml)
Gluten free fish sauce
Contains : fish
Anchovies Extract (anchovies, water) (Anchovies, Water) 70.00%, Salt, Sugar.
Geo Organics - Indonesian Rendang Curry Paste (180ml)
A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. A delicious cooking aid inspired by authentic Indonesian cuisine.
May Contain: Nuts and Dairy.
Water, Organic Diced Onion, Organic Milled Red Chilli, Organic Granulated Sugar, Organic Date Syrup, Organic Sunflower Oil, Sea Salt, Organic Garlic Puree, Organic Ginger Puree, Organic Ground Coriander, Organic Turmeric Powder, Organic Molasses, Acidity Regulator: Citric Acid, Organic Ground Cumin, Corn Starch, Organic Fennel, Organic Black Pepper, Organic Ground Cardamom, Organic Ground Paprika, Organic Mixed Spice, Organic Ground Cloves.
EU / non-EU.
Geo Organics - Indonesian Satay Curry Paste (180g)
A mild blend of ginger, garlic and fragrant lemon grass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cuisine.
Organic Diced Onion, Organic Molasses, Water, Organic Sunflower Oil, Organic Granulated Sugar, Organic Ginger Puree, Organic Date Syrup, Organic Garlic Puree, Sea Salt, Corn Starch, Acidity Regulator: Citric Acid, Organic Ground Fennel, Organic Ground Fenugreek, Organic Ground Cumin, Organic Cinnamon, Organic Paprika, Organic Lemon Grass.
Geo Organics - Thai Green Curry Paste (180g)
Fry up your own tasty thia green curry with this organic Thai Green Curry Paste from Geo Organics.
May Contain: Traces of Nuts, Milk and Eggs.
Water, Diced Onion, Green Chilli (14%), Green Peppers (8%), Sunflower Oil, White Wine Vinegar, Garlic Puree, Ginger Puree, Corn Starch, Cumin, Sea Salt, Orange Juice (from concentrate), Coriander, Lemon Grass Oil.
Product of more than one country
Geo Organics - Thai Red Curry Paste (180g)
Delicious hot and spicy curry paste for authentic Thai cooking.
Water, Diced Onions, White Wine Vinegar, Red Chilli Peppers (9%), Sunflower Oil, Chilli Powder (6%), Garlic Puree, Ginger Puree, Corn Starch, Sea Salt, Ground Coriander, Orange Juice (from concentrate), Cumin.
Product of more than one country.
Geo Organics - Thai Yellow Curry Paste (180g)
Delicious medium hot curry paste for authentic Thai cooking.
May Contain: Traces of Nuts and Milk.
Water, Onions, Yellow Peppers (10%), Red Chillies, White Wine Vinegar, Sunflower Oil, Garlic Puree, Ginger Puree, Corn Starch, Sea Salt, Cumin, Orange Juice (from concentrate), Coriander, Turmeric, Lemon Grass Oil.
Marigold - Liquid Aminos (250ml)
Marigold's liquid aminos is a versatile and all purpose seasoning and a great substitute for Soya sauce as it is completely yeast-free, whilst also being a good source of vegetarian protein.
Hydrolised vegetable protein (soya, maize), Purified water.
Stokes Hoisin Sauce (330g)
A sweet Asian style sauce made with Yellow Bean, Soy Sauce and Chinese Spices.
Contains: Soyabeans, Wheat, Soy
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
The Cornish Seaweed Co. - Kelp (30g)
Roast, fry, boil, stir-fry or marinate Kombu / Kelp. Wrap around oven-baked fish or steam. Mix with other veggies, rice and pulses (increases their digestability and speeds up cooking time). Use in stock, add to soup (basis for dashi), or stews.
Natural flavour enhancer with a meaty taste. Roasted it tastes like bacon, sweet, liquorishy and salty.
This packaging may contain traces of sand, shells or crustaceans.
100% Dried Organic Kombu/Kelp (Laminaria Digitata).
The Cornish Seaweed Co. - Mixed Seaweed Flakes (60g)
This wonderful mix of Kelp, Sea Spaghetti and Dulse is a fab and easy intro to seaweeds. Much like a seasoning or stock to add to cooking. Its taste is deep, with umami tones. Salty, beefy and hearty. Eat raw or cooked.
Organic Kelp, Organic Sea spaghetti, Organic Dulse.
The Cornish Seaweed Co. - Sea Greens (15g)
Naturally rich in Vitamin B12.
Sea greens are the base for the famous crispy seaweed. Buts it uses are much more varied. Eat raw in salads, lightly boil or steam for use as a vegetable, mix with lemon juice as a side, or blend into smoothies and super-juices.
100% Dried Organic Sea Greens (Ulva Intestinalis, Ulva Lactuca).
The Cornish Seaweed Co. - Sea Salad (30g)
This mix of dried seaweeds offer a fab and simple introduction to sea veggies and how to use them.
Sprinkle on salads or in soup, over fish, meat, oysters or veggies. Add to omelets or egg dishes, rehydrate and knead into dough. Great in mashed potatoes. Or just mix and match as you like. Adds salty kick to cobblers, brownies or cakes.
Dried Organic Dulse (Chondrus Crispus), Organic Nori (Porphyra sp) Organic Sea Lettuce (Ulva sp).
White Mausu - Black Bean Rayu (240g)
Devilishly salty and definitely spice forward. Fermented Chinese Black Beans with fruity notes can add a kick to just about any dish.
Contains: Soya and SesameMay contain traces of nuts.
Sunflower oil, Chinese black beans (13%)(soya), black sesame, gochugaru, chilli flake, tamari (soya), garlic, sichuan pepper, raw cane sugar, sea salt, cinnamon, star anise.
White Mausu - Peanut Rayu (240g)
With echoes of umami, give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast.
Contains: Peanuts, Sesame Seeds and Soya
Sunflower oil, peanuts (27%), Sesame seeds, tamari (soya), gochugaru, agave, chilli flake, garlic, sea salt.
Yakso - Egg Noodles (250g)
Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.
Contains: Wheat and Eggs.May Contain: Traces of Milk, Soy and Sesame.
Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.
Yakso - Rice Paper (150g)
Each pack contains 15 sheets with which to fashion your own Vietnamese spring rolls.
Organic Rice, Water and Salt.
Yakso - Seitan in Tamari (330g)
Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.
Yutaka - Panko Bread Crumbs (180g)
Light & crispy, delicate & absorbs less oil! Ideal for deep frying.
Wheat Flour, Dry Yeast, Salt, Enzyme.